CALIFORNIA BURGER RECIPE RECIPES
CALIFORNIA BURGER WRAPS RECIPE: HOW TO MAKE IT
I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and, if desired, tomatoes.
Nutrition Facts : Calories 252 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 518mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
BURGER KING WHOPPER COPYCAT RECIPE | TOP SECRET RECIPES
In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 438 calories
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Reviews 4.6
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Total Time 30 minutes
Category main-dish
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- Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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From cooking.nytimes.com
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Total Time 1 hours
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