More about "how to cook cinnamon rolls recipes"
PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
Provided by PureWow Editors
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 9 large rolls
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
Nutrition Facts : Calories 528 calories, CarbohydrateContent 91 grams carbohydrate, FatContent 14 grams fat, ProteinContent 10 grams protein, SugarContent 36 grams sugar
NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
Soft, tender, delicious cinnamon rolls in half the time of standard recipes. I added chopped walnuts with the raisins, cooked the rolls in a 9x13 inch pan instead of in muffin cups, and topped them with …
From allrecipes.com
From allrecipes.com
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NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
Soft, tender, delicious cinnamon rolls in half the time of standard recipes. I added chopped walnuts with the raisins, cooked the rolls in a 9x13 inch pan instead of in muffin cups, and topped them with …
From allrecipes.com
From allrecipes.com
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CINNAMON ROLL RECIPES | ALLRECIPES
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls…
From allrecipes.com
From allrecipes.com
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CINNAMON ROLLS | PAULA DEEN
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned. Meanwhile, mix 4 …
From pauladeen.com
From pauladeen.com
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HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Ingredients. 1 loaf Rhodes Bread Dough Or 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature 2 tablespoons butter or margarine, melted 1/2 cup sugar 1 Tablespoon cinnamon…
From rhodesbakenserv.com
From rhodesbakenserv.com
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PILLSBURY™ CINNAMON ROLLS - PILLSBURY.COM
Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.
From pillsbury.com
From pillsbury.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon to …
From allrecipes.com
From allrecipes.com
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OVERNIGHT CINNAMON ROLLS RECIPE - ALTON BROWN
Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces. Arrange rolls, cut-side down, in the baking dish; cover tightly with plastic wrap and store in the refrigerator …
From altonbrown.com
From altonbrown.com
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