EASY COLD CRAB DIP RECIPES

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COLD CRAB DIP RECIPE - FOOD.COM



Cold Crab Dip Recipe - Food.com image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

  • Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  • Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  • Serve with crackers or chips.

Nutrition Facts : Calories 195.9, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 717.8, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 2.3, ProteinContent 9.7

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To make this easy taco dip recipe, you’ll need: . Cream cheese: To create a thick and creamy base for your cold taco dip, cream cheese is a must.Start with softened cream cheese so it’s easy to spread, then chill the dip …
From hunnyimhomediy.com
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National Rhubarb Pie Day is Jan. 23. While the stalk is in season in the spring, the cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable’s harvest season.
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