VEGETARIAN BEEF SOUP RECIPES

Name: Vegetarian Pea Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 1 medium leek (white portion only), chopped; 3 celery ribs, chopped; 1 medium potato, peeled and chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1/4 cup minced fresh parsley; 2 cartons (32 ounces each) reduced-sodium vegetable broth; 1-1/2 teaspoons ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 bay leaf

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VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT

Vegetarian Pea Soup Recipe: How to Make It image

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 package (16 ounces) dried green split peas, rinsed
1 medium leek (white portion only), chopped
3 celery ribs, chopped
1 medium potato, peeled and chopped
2 medium carrots, chopped
1 garlic clove, minced
1/4 cup minced fresh parsley
2 cartons (32 ounces each) reduced-sodium vegetable broth
1-1/2 teaspoons ground mustard
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 bay leaf

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.

Nutrition Facts : Calories 248 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 15g protein.

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