CHALUPA BREAD RECIPE RECIPES

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TACO BELL CHALUPA COPYCAT RECIPE - DEEP-FRIED.FOOD.COM



Taco Bell Chalupa copycat Recipe - Deep-fried.Food.com image

Make and share this Taco Bell Chalupa copycat recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 18

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together.
  • Cut in shortening; then add milk.
  • Shape dough into a long cylinder; cut into 8 equal parts.
  • Flour hands, then work the pieces into 6" tortillas.
  • Fry in oil until golden brown.
  • To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
  • Combine ground beef, flour, chili powder, paprika, and salt.
  • Mix well.
  • Add onions and water.
  • Mix again.
  • In a skillet, cook beef mixture until browned.
  • Stir often while cooking so no large chunks form; it should be more like a paste.
  • Remove from heat and keep warm.
  • Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
  • Top with hot sauce or salsa if desired.

Nutrition Facts : Calories 424.9, FatContent 15.8, SaturatedFatContent 6.1, CholesterolContent 57.1, SodiumContent 856.8, CarbohydrateContent 47.7, FiberContent 2.2, SugarContent 0.6, ProteinContent 21.6

SOUTHWESTERN STYLE CHALUPAS RECIPE | ALLRECIPES



Southwestern Style Chalupas Recipe | Allrecipes image

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

Provided by ELETA

Categories     World Cuisine    Latin American    Mexican

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 (16 ounce) package corn chips

Steps:

  • In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
  • Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
  • Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Nutrition Facts : Calories 660.3 calories, CarbohydrateContent 71.7 g, CholesterolContent 78.5 mg, FatContent 23.5 g, FiberContent 15.7 g, ProteinContent 42.7 g, SaturatedFatContent 4.2 g, SodiumContent 891 mg, SugarContent 1.7 g

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This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
From allrecipes.com
Reviews 4.1
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Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 660.3 calories per serving
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