TACO BELL CHALUPA COPYCAT RECIPE - DEEP-FRIED.FOOD.COM
Make and share this Taco Bell Chalupa copycat recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make Indian Fry Bread Mix dry ingredients together.
- Cut in shortening; then add milk.
- Shape dough into a long cylinder; cut into 8 equal parts.
- Flour hands, then work the pieces into 6" tortillas.
- Fry in oil until golden brown.
- To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
- Combine ground beef, flour, chili powder, paprika, and salt.
- Mix well.
- Add onions and water.
- Mix again.
- In a skillet, cook beef mixture until browned.
- Stir often while cooking so no large chunks form; it should be more like a paste.
- Remove from heat and keep warm.
- Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
- Top with hot sauce or salsa if desired.
Nutrition Facts : Calories 424.9, FatContent 15.8, SaturatedFatContent 6.1, CholesterolContent 57.1, SodiumContent 856.8, CarbohydrateContent 47.7, FiberContent 2.2, SugarContent 0.6, ProteinContent 21.6
SOUTHWESTERN STYLE CHALUPAS RECIPE | ALLRECIPES
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
Provided by ELETA
Categories World Cuisine Latin American Mexican
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
- Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
Nutrition Facts : Calories 660.3 calories, CarbohydrateContent 71.7 g, CholesterolContent 78.5 mg, FatContent 23.5 g, FiberContent 15.7 g, ProteinContent 42.7 g, SaturatedFatContent 4.2 g, SodiumContent 891 mg, SugarContent 1.7 g
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SOUTHWESTERN STYLE CHALUPAS RECIPE | ALLRECIPES
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
From allrecipes.com
Reviews 4.1
Total Time 8 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 660.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 8 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 660.3 calories per serving
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