SAUCE FOR SKIRT STEAK RECIPES

Name: Skirt Steak With BA.1. Sauce
Yield: 4 servings
Ingredients: 2 Tbsp. balsamic vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. ketchup; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. vinegar-based hot sauce (such as Frank’s or Crystal); 1 tsp. Dijon mustard; 1 tsp. honey; Kosher salt; Vegetable oil (for grill); 1½ lb. skirt steak, cut into 4"–5" pieces; Kosher salt, freshly ground pepper; Flaky sea salt

SKIRT STEAK WITH BA.1. SAUCE RECIPE | BON APPéTIT

Skirt Steak With BA.1. Sauce Recipe | Bon Appétit image

Supremely beefy, not outrageously expensive, and fast-cooking, skirt steak is our favorite steak of all.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 Tbsp. balsamic vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. extra-virgin olive oil
1 Tbsp. vinegar-based hot sauce (such as Frank’s or Crystal)
1 tsp. Dijon mustard
1 tsp. honey
Kosher salt
Vegetable oil (for grill)
1½ lb. skirt steak, cut into 4"–5" pieces
Kosher salt, freshly ground pepper
Flaky sea salt

Steps:

Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt.
Do ahead: Sauce can be made 2 months ahead. Store airtight at room temperature.
Prepare a grill for medium-high heat; oil grate. Season steak generously with kosher salt and pepper. Grill, turning every 1–2 minutes and moving closer to or farther away from heat as needed to build even color, until nicely charred and an instant-read thermometer inserted into the thickest part of steak registers 125°(juices pooling on top of meat is a fairly good indicator that meat has reached medium-rare), 7–9 minutes. Transfer steaks to a cutting board and let rest 5–10 minutes before slicing against the grain.
Transfer steak to plates and top with sauce. Crack some pepper over and sprinkle with sea salt.

SKIRT STEAK W/BASIL SAUCE RECIPE - FOOD.COM

skirt steak w/basil sauce Recipe - Food.com image

I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cloves garlic, chopped
1 cup basil
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 pinch cayenne
1 pinch salt
1 pinch pepper
2 lbs skirt steaks, cut into 4 pieces
1 teaspoon cumin
salt and pepper
cooking spray

Steps:

make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
mix cumin, salt and pepper and rub into both sides of skirt steak.
spray a grill pan with cooking spray.
add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
slice steaks thinly across the grain, serve with sauce.

Nutrition Facts : Calories 395.6, FatContent 24.3, SaturatedFatContent 6.7, CholesterolContent 89.2, SodiumContent 143.5, CarbohydrateContent 1.3, FiberContent 0.4, SugarContent 0.2, ProteinContent 40.8

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