SMALL CROWN ROAST OF PORK RECIPES
CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
Nutrition Facts : Calories 233 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein.
CROWN ROAST OF PORK RECIPE | ALLRECIPES
Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.
Provided by Lucky Noodles
Categories Main Dishes Pork Pork Roast Recipes
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat corn oil in a skillet over medium heat; cook and stir onion and celery until lightly browned, about 5 minutes. Add carrots, minced pineapple, rice, raisins, parsley, savory, and paprika to onion mixture; cook and stir until stuffing is heated through, 5 to 10 minutes. Season stuffing with lemon juice, salt, and pepper. Remove skillet from heat and allow stuffing to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stand the crown roast in the prepared roasting pan and rub vegetable oil over entire roast. Spoon stuffing into the center of the roast. Cover stuffing with a piece of aluminum foil. Wrap each chop bone with foil to prevent charring.
- Bake in the preheated oven until pork is cooked through and juices are amber in color, about 2 1/4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer roast to a serving platter and tent a piece of aluminum foil over roast to keep warm, reserving juices in the roasting pan.
- Pour the juices in the roasting pan into a skillet and heat over medium heat; cook and stir pineapple slices until golden brown, about 4 minutes per side. Slit 1 side of each pineapple slice and arrange in a curling twist around the roast.
- Carefully skim the fat from the roasting pan juices and add reserved pineapple juice to the skillet. Crumble the bouillon cube into the liquid; bring to a boil. Cook and stir pineapple juice mixture until browned and slightly reduced, about 5 minutes. Transfer to a sauceboat or small bowl to serve alongside roast.
- Remove foil from the tips of the pork chops and replace with paper frills. Garnish each pineapple twist with a watercress sprig.
Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 15 g, CholesterolContent 72.2 mg, FatContent 18.5 g, FiberContent 1.4 g, ProteinContent 27.4 g, SaturatedFatContent 6.3 g, SodiumContent 166.9 mg, SugarContent 9.6 g
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CROWN ROAST OF PORK RECIPE - BETTYCROCKER.COM
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
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Reviews 5
Total Time 4 hours 15 minutes
Calories 360 per serving
From bettycrocker.com
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Total Time 4 hours 15 minutes
Calories 360 per serving
- Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.
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CROWN ROAST OF PORK RECIPE | ALLRECIPES
Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.
From allrecipes.com
Total Time 3 hours 0 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 338.3 calories per serving
From allrecipes.com
Total Time 3 hours 0 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 338.3 calories per serving
- Remove foil from the tips of the pork chops and replace with paper frills. Garnish each pineapple twist with a watercress sprig.
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PORK CROWN ROAST RECIPE | SOUTHERN LIVING
Even your mother-in-law will request the recipe for this wonderful holiday roast. Save yourself some prep time and ask the butcher to prep and tie the meat for you, or do it yourself at home with our detailed instructions. Either way, let the roast chill uncovered overnight to allow the surface to dry so that a nice crust forms as the meat cooks. This crown roast of pork not only makes a delicious centerpiece for your holiday table, it will pair with just about any side dish you're serving.
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
From southernliving.com
Total Time 4 hours 20 minutes
Category Pork
- Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes. Reduce oven temperature to 325°F, and continue baking until a thermometer inserted into thickest part of rib registers 135°F for medium, 1 hour and 50 minutes to 2 hours and 10 minutes. Remove roast from oven; tent with foil. Let rest 30 minutes (internal temperature will rise to 145°F as the meat rests). Remove kitchen twine and foil caps before slicing between bones and serving.
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CROWN ROAST OF PORK WITH STUFFING RECIPE: HOW TO MAKE IT
I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty!
—Martha Forte, East Setauket, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
- Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
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CROWN ROAST OF PORK RECIPE | MARTHA STEWART
Just as impressive as crown roast of lamb, this pork roast is heartier, easier to prepare, and significantly less expensive—but still a sight to behold.
From marthastewart.com
Reviews 0
Category Pork Recipes
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Reviews 0
Category Pork Recipes
- Let pork stand 20 minutes. Garnish with pears, apples, and rosemary sprigs, if desired. Serve with stuffing.
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STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
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Reviews 4.5
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- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
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CROWN ROAST OF PORK WITH LADY APPLES AND SHALLOTS RECIPE ...
Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.
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Reviews 4.9
- Transfer pork chops to platter with apples and shallots; spoon sauce over.
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CROWN ROAST OF PORK RECIPE | MYRECIPES
This stately pork recipe is a great choice for entertaining. Order the crown roast (a cut of pork that comes from the loin) from your butcher a few days ahead of time.
From myrecipes.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 313 calories per serving
From myrecipes.com
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