TIKKA KEBAB RECIPES

TIKKA KABAB RECIPE | PAKISTANI RECIPES IN ENGLISH

TIKKA KABAB Recipe | Pakistani Recipes in English image

TIKKA KABAB Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Prep Time 15 minutes

Cook Time 15 minutes

Yield 04

Number Of Ingredients 1

Ingredients

500 g. chicken steak -1 tbsp yogurt -1 tbsp finely chopped onion -1 tsp. finely chopped ginger -1 tsp. finely chopped garlic -1 tsp. finely chopped green chili -1 tsp crushed peppercorns -1/2 tsp. turmeric powder -1 tsp. garam masala powder -1/2 tsp. chili powder -1 egg -Salt to taste

Steps:

Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc. 2. Put the kebabs on an oven tray, and bake in a preheated oven at 190 C / 375 F/ Gas 5 for 10 to 12 minutes. Alternatively, grill them on medium heat. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and slide the pan to the midway position. Grill for 10 to 12 minutes turning once. If barbecuing them, cover them with foil to prevent them drying up too much. 3. Serve hot or cold with salads and chutneys.

CHICKEN TIKKA KEBABS WITH INDIAN SALAD RECIPE | BBC GOOD FOOD

Chicken tikka kebabs with Indian salad recipe | BBC Good Food image

Low-fat version of the classic dish

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 9

Ingredients

150ml pot low fat natural yogurt
2 tbsp tikka masala paste (we used Patak's)
700g skinless, boneless chicken breasts , cut into chunks
½ cucumber , chopped
large tomato , chopped
1 green chilli , seeded and finely chopped
1 small onion , finely sliced
4 tbsp roughly chopped fresh coriander
8 soft flour tortillas wraps or chapatis

Steps:

Mix the yogurt with the curry paste in a large bowl. Add the chicken, season, then stir really well. Cover and leave for 30 minutes at room temperature to give the spices time to flavour the chicken (or make ahead and chill for several hours or overnight).
Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. Season lightly, then cover until you’re ready to serve with the meal.
Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.

Nutrition Facts : Calories 559 calories, FatContent 5.3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, FiberContent 3.9 grams fiber, ProteinContent 54 grams protein, SodiumContent 1.53 milligram of sodium

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TIKKA KABAB RECIPE | PAKISTANI RECIPES IN ENGLISH

TIKKA KABAB Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
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Chop the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc. 2. Put the kebabs on an oven tray, and bake in a preheated oven at 190 C / 375 F/ Gas 5 for 10 to 12 minutes. Alternatively, grill them on medium heat. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and slide the pan to the midway position. Grill for 10 to 12 minutes turning once. If barbecuing them, cover them with foil to prevent them drying up too much. 3. Serve hot or cold with salads and chutneys.

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