CORNED BEEF AND COLESLAW SANDWICHES RECIPE: HOW TO MAKE IT
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
CORNED BEEF & SLAW SANDWICH RECIPE | LAND O’LAKES
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Corn Beef Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Vegetable Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 1230 milligrams, CarbohydrateContent 20 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 22 grams
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