CORNED BEEF AND COLESLAW RECIPES

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CORNED BEEF AND COLESLAW SANDWICHES RECIPE: HOW TO MAKE IT



Corned Beef and Coleslaw Sandwiches Recipe: How to Make It image

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups coleslaw mix
3 tablespoons sour cream
4 teaspoons mayonnaise
1 tablespoon horseradish sauce
1 teaspoon prepared mustard
1/8 teaspoon salt
4 slices rye bread
1/2 pound thinly sliced corned beef
8 slices Swiss cheese

Steps:

  • Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 423 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

CORNED BEEF & SLAW SANDWICH RECIPE | LAND O’LAKES



Corned Beef & Slaw Sandwich Recipe | Land O’Lakes image

These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Corn    Beef    Sandwich    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Vegetable    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-style deli coleslaw , drained
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

Steps:

  • Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
  • To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
  • Place sandwiches onto ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 360 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 1230 milligrams, CarbohydrateContent 20 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 22 grams

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