VEAL PARMESAN RECIPES RECIPES
VEAL PARMIGIANA RECIPE - FOOD.COM
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix breadcrumbs with 1/3 cup parmasan.
- Dip veal in egg, then breadcrumbs.
- Brown in hot oil.
- Place in 8in baking dish.
- Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
- Top veal with mozzarella.
- Pour tomato mix over all.
- Sprinkle with 3 T parmesan.
- Bake at 375* for 30 minutes, or until bubbly.
Nutrition Facts : Calories 433.5, FatContent 24.3, SaturatedFatContent 10.9, CholesterolContent 217.2, SodiumContent 1077.9, CarbohydrateContent 6.3, FiberContent 1.2, SugarContent 3.7, ProteinContent 45.6
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445 , CarbohydrateContent 26 g, CholesterolContent 135 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 890 mg
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VEAL PICCATA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine italian
- Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
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VEAL PARMIGIANA RECIPE - FOOD.COM
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 433.5 per serving
- Bake at 375* for 30 minutes, or until bubbly.
See details
VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
See details
VEAL PICCATA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine italian
- Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
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VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family.
—Karen Bridges, Downers Grove, Illinois
From tasteofhome.com
Reviews 2.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
From tasteofhome.com
Reviews 2.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, until mushrooms are tender and a thermometer inserted in center reaches 160°, 5-10 minutes. Serve with spaghetti.
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MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
From rachaelrayshow.com
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VEAL SCALLOPINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family.
—Karen Bridges, Downers Grove, Illinois
From tasteofhome.com
Reviews 2.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
From tasteofhome.com
Reviews 2.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
- In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture. , In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, until mushrooms are tender and a thermometer inserted in center reaches 160°, 5-10 minutes. Serve with spaghetti.
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MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
From rachaelrayshow.com
From rachaelrayshow.com
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RESTAURANT STYLE VEAL PARM RECIPE - CHEF DENNIS
Sep 05, 2021 · The addition you’ll find in my veal parm recipe, that most recipes don’t include is prosciutto. The first Italian cookbook I owned was Mama Leone’s Italian cookbook (Published in 1967). To me, it was the holy grail of cookbooks and where I learned to make veal parmigiana (with prosciutto). How do I make Restaurant Style Veal Parmesan?
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RESTAURANT STYLE VEAL PARM RECIPE - CHEF DENNIS
Sep 05, 2021 · The addition you’ll find in my veal parm recipe, that most recipes don’t include is prosciutto. The first Italian cookbook I owned was Mama Leone’s Italian cookbook (Published in 1967). To me, it was the holy grail of cookbooks and where I learned to make veal parmigiana (with prosciutto). How do I make Restaurant Style Veal Parmesan?
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Recipes Whether you decide to serve our delicious, nutritious Veal or our juicy and tender Lamb, we have a wide selection of recipes for you to choose from. ... Classic Veal Parmesan Sandwich. Veal Meatballs with Pineapple. Lemon, Honey & Rosemary Lamb Ribs. Moroccan Lamb Stew. Classic Veal …
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Packed with creamy, buttery, Parmesan-y flavor and couldn't be easier to prepare. Not that it makes a huge difference, but I chose to use half-and-half (and might have even used heavy cream if I had some open) rather than the milk. This is an ideal side dish for practically any meat - beef, veal…
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Check out these delicious All Recipes recipes from Weber—the world's number one authority in grilling. Skip to Main Content. Official Weber® Website ... Oysters with Parmesan-Chilli Butter . Thai Chicken Lollipops with Nam Jim Dipping Sauce. ... Veal …
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