TOASTED PEANUT BUTTER SANDWICH RECIPES

Name: Toasted Peanut Butter & Nutella Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/4 cup peanut butter (I like crunchy for this); 2 tablespoons nutella (generous tbls); 2 slices whole wheat bread

TOASTED PEANUT BUTTER & NUTELLA SANDWICH RECIPE - FOOD.COM

Toasted Peanut Butter & Nutella Sandwich Recipe - Food.com image

Have been trying to cut down on my peanut butter use (love it!) for the betterment of my health. So when I do indulge.....I do it all the way!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup peanut butter (I like crunchy for this)
2 tablespoons nutella (generous tbls)
2 slices whole wheat bread

Steps:

Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
Spread the inside of the sandwich evenly with peanut butter.
Follow directly with all the nutella over the peanut butter on one side of of bread.
Close sandwich, slice and enjoy while still warm.
Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
Great with cold milk -- maybe with a touch of nutella stirred in!

Nutrition Facts : Calories 717.2, FatContent 45.9, SaturatedFatContent 9.2, CholesterolContent 0, SodiumContent 606.4, CarbohydrateContent 61.4, FiberContent 9.7, SugarContent 29.4, ProteinContent 23.6

TOASTED PEANUT BUTTER AND RAISIN SANDWICHES RECIPE | MYRECIPES

Toasted Peanut Butter and Raisin Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Total Time 3 minutes

Prep Time 3 minutes

Yield 2 sandwiches.

Number Of Ingredients 4

Ingredients

1 tablespoon reduced-fat creamy peanut butter spread
1teaspoon reduced-calorie maple-flavored syrup
2 slices raisin bread, toasted
2 teaspoons raisins

Steps:

Combine peanut butter spread and syrup, stirring well. Spread mixture evenly on raisin bread. Sprinkle slices evenly with raisins. Serve open-faced.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 21.4 g, CholesterolContent 1 mg, FatContent 3.6 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 0.7 g, SodiumContent 142 mg

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