BROCCOLI LASAGNA RECIPE RECIPES

Name: Olive Garden’s Lasagna Classico Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: A
Ingredients: ½ lb ground beef; ½ lb chopped Italian sausage; 2 tbsp olive oil; 4 oz finely chopped red onion; 3 cloves minced garlic; 28 oz 2 cans crushed tomatoes; 1 ½ tsp divided dried oregano; to taste Salt; to taste Ground black pepper; 16 oz ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated or powdered Parmesan cheese; 1 beaten egg; 12 pieces lasagna noodles

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OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET

Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

Ingredients

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

Preheat your oven to 325 degrees F.
In a large skillet, sauté onion and garlic in hot oil until fragrant.
Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
Season with salt and pepper. Adjust according to preferred taste and set aside.
In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
Top the final noodles with sauce and extra mozzarella.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes.
Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES

I made a few alterations to the recipe: I excluded the beef, used one extra bell pepper, didn't add wine or tomato paste to the tomato sauce (I just used tomato sauce with the sauteed vegetables, garlic, oregano, and basil) and I cooked the zucchini prior to layering it in the lasagna.
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If you layer the lasagna as stated in this recipe (or any other) with noodles, meat sauce, cheese of choice and again, the noodles will come out perfect every time. The juices from the tomato sauce …
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CHEESE LASAGNA RECIPE | ALLRECIPES

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna …
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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