COTTAGE CHEESE RECIPES INDIAN RECIPES

Name: Cottage Cheese Lasagna
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 13x9 pan
Ingredients: 2 tablespoons butter; 3/4 cup onion, chopped; 2 garlic cloves, minced; 1 lb ground chuck; 1 quart whole tomato; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons oregano; 1 tablespoon sugar; 8 ounces lasagna noodles; 1 lb small curd cottage cheese; 2 cups mild cheddar cheese, grated; 3/4 cup parmesan cheese, grated

COTTAGE CHEESE LASAGNA RECIPE - FOOD.COM

Cottage Cheese Lasagna Recipe - Food.com image

Make and share this Cottage Cheese Lasagna recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 13x9 pan

Number Of Ingredients 14

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
2 garlic cloves, minced
1 lb ground chuck
1 quart whole tomato
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oregano
1 tablespoon sugar
8 ounces lasagna noodles
1 lb small curd cottage cheese
2 cups mild cheddar cheese, grated
3/4 cup parmesan cheese, grated

Steps:

Melt butter in skillet.
Add onions and minced garlic and saute until tender.
Add ground chuck and cook until meat is browned.
Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
Simmer one and one half hours until the meat sauce is thick.
Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
Rinse in cool water until the noodles are cooled enough to handle.
Drain.
Lightly grease 13x9" pan.
Place a small amount of meat mixture on bottom of pan.
Arrange 1/3 of the noodles on top of meat mixture.
Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
Top layer only has meat sauce and cheeses.
Bake at 350°F for 30-40 minutes.

Nutrition Facts : Calories 3852, FatContent 184.2, SaturatedFatContent 103.8, CholesterolContent 727, SodiumContent 8625.8, CarbohydrateContent 276.4, FiberContent 25.9, SugarContent 64.8, ProteinContent 274.2

COTTAGE CHEESE LASAGNA RECIPE - FOOD.COM

Cottage Cheese Lasagna Recipe - Food.com image

Make and share this Cottage Cheese Lasagna recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 13x9 pan

Number Of Ingredients 14

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
2 garlic cloves, minced
1 lb ground chuck
1 quart whole tomato
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oregano
1 tablespoon sugar
8 ounces lasagna noodles
1 lb small curd cottage cheese
2 cups mild cheddar cheese, grated
3/4 cup parmesan cheese, grated

Steps:

Melt butter in skillet.
Add onions and minced garlic and saute until tender.
Add ground chuck and cook until meat is browned.
Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
Simmer one and one half hours until the meat sauce is thick.
Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
Rinse in cool water until the noodles are cooled enough to handle.
Drain.
Lightly grease 13x9" pan.
Place a small amount of meat mixture on bottom of pan.
Arrange 1/3 of the noodles on top of meat mixture.
Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
Top layer only has meat sauce and cheeses.
Bake at 350°F for 30-40 minutes.

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