SPICED CIDER RECIPE | NANCY FULLER | FOOD NETWORK
Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.
Provided by Nancy Fuller
Categories beverage
Total Time 30 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
SPICED GAMMON COOKED IN CIDER | SAINSBURY'S RECIPES
Lucas Hollweg's sweet-spiced festive gammon from Sainsbury's magazine combines star anise with cloves, coriander and peppercorns
Provided by Lucas Hollweg
Total Time 120 minutes
Prep Time 10 minutes
Cook Time 110 minutes
Yield 6 -8
Number Of Ingredients 14
Steps:
Put the gammon in a large pan, add the other gammon ingredients and top up with cold water to cover the gammon by 2cm. Bring to the boil, skimming off and discarding any impurities as they rise. Reduce the heat and simmer very gently for 1 hour 20 minutes. Remove from the heat and leave to cool in the liquid for 1 hour.
Preheat the oven to 220°C, fan 200°C, gas 7. Remove the gammon from the stock and transfer to a board. Remove the skin; score the fat into diamonds and stud the fat with the cloves.
Mix together the sugar, honey, mustard and ground spices. Transfer the gammon to a foil-lined tin and brush the fat with half of the glaze. Roast in the oven for 20 minutes, spooning the remaining glaze over the top halfway through.
Remove from the oven and leave to cool for 20 minutes if serving warm; cool completely to eat cold. Serve with Annie Bell's traditional fruity Cumberland sauce.
Get ahead: if serving cold, prepare the gammon up to 3 days ahead; chill. If serving hot, prepare 3 hours before serving.
Nutrition Facts : Calories 642 calories, FatContent 26.7 grams, SaturatedFatContent 8.5 grams, SugarContent 27.3 grams, SodiumContent 7900.0 milligrams salt, CarbohydrateContent 28.1 grams, FiberContent 2.9 grams, ProteinContent 59.8 grams
More about "best spiced cider recipes"
MULLED CIDER RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Calories 120 calorie per serving
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
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