ARTICHOKE PIE RECIPE RECIPES

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ARTICHOKE PIE RECIPE - FOOD.COM



Artichoke Pie Recipe - Food.com image

This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese, divided
1 unbaked 9 inch pie shell
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded
1 tomatoes, chopped (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a large skillet over medium heat.
  • Saute garlic until it starts to brown.
  • Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
  • When heated through, transfer half of artichoke mixture to pie crust.
  • Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
  • Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  • Sprinkle chopped tomato, if using, over top.
  • Bake in preheated oven for 45 minutes, or until crust begins to brown.
  • Enjoy!

Nutrition Facts : Calories 375.4, FatContent 23.1, SaturatedFatContent 10, CholesterolContent 130.3, SodiumContent 596, CarbohydrateContent 24.3, FiberContent 5.8, SugarContent 2.4, ProteinContent 18.4

I CAN'T BE LEFT ALONE WITH IT, ARTICHOKE PIE RECIPE ...



I Can't Be Left Alone With It, Artichoke Pie Recipe ... image

I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
1 tablespoon olive oil
1/2 teaspoon garlic salt
3 eggs, beaten
2 cups reduced-fat mozzarella cheese
1/2 cup parmesan cheese
2 frozen deep dish pie shell, I use Pet Ritz

Steps:

  • Saute artichokes in olive oil til softened.
  • season with garlic salt.
  • While artichokes cool slightly, in bowl beat eggs.
  • grate mozzarella cheese into eggs then add artichoke mixture & mix well.
  • Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
  • Bake at 350 for 1 hour.
  • Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
  • This also reheats in microwave nicely the next day for breakfast lunch & dinner!

Nutrition Facts : Calories 243.8, FatContent 15.8, SaturatedFatContent 3.5, CholesterolContent 84.8, SodiumContent 341.3, CarbohydrateContent 18.5, FiberContent 1.6, SugarContent 0.2, ProteinContent 7

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