RABBIT ROLL RECIPES
VEGAN BISCUITS RECIPE - BBC FOOD
These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g sugars), 3g fat (of which 0.5g saturates), 0g fibre and 0.1g salt.
Provided by Rachel Phipps
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes 16-18
Number Of Ingredients 14
Steps:
- Cream together the vegan margarine and the sugar in a mixing bowl until light and creamy.
- Add the orange zest, ginger or lemon zest, depending on which flavour of biscuit you are making, and stir in the flour to form a dough.
- Using your hands, bring the dough together into a smooth bowl and wrap in cling film. Refrigerate for 40 minutes to allow the margarine to firm up a little.
- Preheat the oven to 160C/140C Fan/Gas 3 and line two baking trays with baking parchment.
- Generously flour a clean work surface and roll out the dough to about 4mm/⅛in thickness. Using a medium cutter, cut the biscuits into rounds, gently kneading any scraps back into a ball and rolling them out again to yield more biscuits.
- Bake the biscuits for 12–14 minutes, or until they are just golden-brown.
- Slide the biscuits onto a cooling rack to cool while you make the icing.
- Stir together the icing sugar and orange juice; icing sugar and lemon juice; or the icing sugar, rosewater and water. Using the back of the spoon, smooth the icing over the surface of each biscuit, once cool.
- Sprinkle the top of the biscuits with a couple of dried rose petals, if using, and leave the icing to set before storing in an airtight tin.
Nutrition Facts : Calories 132kcal, CarbohydrateContent 26g, FatContent 3g, FiberContent 0g, ProteinContent 1g, SaturatedFatContent 0.5g, SugarContent 19g
BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Total Time 15 minutes
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
RABBIT RECIPES | ALLRECIPES
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From allrecipes.com
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From allrecipes.com
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From cooking.nytimes.com
From cooking.nytimes.com
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Jan 22, 2019 · Rabbit meat will cook much like chicken in your crock pot. You can also substitute rabbit in most chicken recipes for your crock pot. This is a great method of cooking to add moisture to the rabbit while cooking and perfect if you want to shred it! Crock Pot Rabbit Recipes . Beer Braised Rabbit in the Crock Pot; Hearty Crock Pot Rabbit …
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From imperfectlyhappy.com
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From bunnylady.com
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From peta.org
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From shootinguk.co.uk
From shootinguk.co.uk
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From newengland.com
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WHY PEOPLE SAY RABBIT RABBIT ON THE FIRST DAY OF THE MONTH
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From newengland.com
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From rabbit.org
From rabbit.org
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From achefslifeseries.com
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From thespruceeats.com
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From bbc.co.uk
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From the1940sexperiment.com
From the1940sexperiment.com
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From greatitalianchefs.com
From greatitalianchefs.com
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WELSH RAREBIT - WIKIPEDIA
Welsh rarebit or Welsh rabbit (/ r ɛər b ɪ t / or / r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.Variants include English rabbit, Scotch rabbit, buck rabbit…
From en.m.wikipedia.org
From en.m.wikipedia.org
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From wowhead.com
From wowhead.com
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From animalcrossing.fandom.com
From animalcrossing.fandom.com
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CURRY KETCHUP RECIPES - AUTHENTIC GERMAN ...
Aug 09, 2021 · Traditionally served with French fries or just with a roll. Happy Cooking! Recipe 1: Ingredients. 250 g tomato paste or concentrate 125 ml water 125 g sugar 30 g curry powder ½ cup pickles liquid– pref. German Pickles such as Salt-Dill Pickles salt and pepper to taste. Cooking Instructions Curry Ketchup Recipes …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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HOMEMADE TAGLIATELLE RECIPE - GREAT ITALIAN CHEFS
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From greatitalianchefs.com
From greatitalianchefs.com
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CARMEN (RABBIT) | ANIMAL CROSSING WIKI | FANDOM
Carmen in City Folk. Carmen is a dark brown rabbit with a white face and white tipped paws, a tail, and a nose. Her eyes are small and black, giving off a smug side-eyed look, which could confuse her for a sisterly villager, despite how she is peppy. Her inner ears are …
From animalcrossing.fandom.com
From animalcrossing.fandom.com
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CURRY KETCHUP RECIPES - AUTHENTIC GERMAN ...
Aug 09, 2021 · Traditionally served with French fries or just with a roll. Happy Cooking! Recipe 1: Ingredients. 250 g tomato paste or concentrate 125 ml water 125 g sugar 30 g curry powder ½ cup pickles liquid– pref. German Pickles such as Salt-Dill Pickles salt and pepper to taste. Cooking Instructions Curry Ketchup Recipes …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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HOMEMADE TAGLIATELLE RECIPE - GREAT ITALIAN CHEFS
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From greatitalianchefs.com
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From mybestgermanrecipes.com
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From thecornerchickenshop.com.au
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From foodnetwork.com
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From yummly.com
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From omnitv.ca
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From jamieoliver.com
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From foodtimeline.org
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From homeprideflour.co.uk
From homeprideflour.co.uk
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