BEST ONE-PAN CHICKEN & GNOCCHI RECIPE - HOW TO MAK…
One-Pan Chicken & Gnocchi comes together quickly and couldn't be easier.
Provided by Makinze Gore
Categories dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side. Remove from skillet.
- Reduce heat to medium and add remaining 1 tablespoon oil. Add shallot and mushrooms and cook until golden, 5 minutes. Add garlic, thyme, and oregano and cook until fragrant, 1 minute more. Add broth and scrape up any brown bits on bottom of pan, then slowly add in half and half. Bring to a simmer and season with salt, pepper, and a pinch of red pepper flakes. Stir in gnocchi and return chicken to pan. Let simmer until chicken is cooked through and internal temperature reaches 165°, 8 to 10 minutes, stirring occasionally. Remove chicken from skillet.
- Add cheeses and stir until melted, then add spinach and stir until wilted.
- Slice chicken and return to skillet. Season with more salt and pepper to taste.
BEST ONE-PAN CHICKEN & GNOCCHI RECIPE - HOW TO MAK…
One-Pan Chicken & Gnocchi comes together quickly and couldn't be easier.
Provided by Makinze Gore
Categories dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side. Remove from skillet.
- Reduce heat to medium and add remaining 1 tablespoon oil. Add shallot and mushrooms and cook until golden, 5 minutes. Add garlic, thyme, and oregano and cook until fragrant, 1 minute more. Add broth and scrape up any brown bits on bottom of pan, then slowly add in half and half. Bring to a simmer and season with salt, pepper, and a pinch of red pepper flakes. Stir in gnocchi and return chicken to pan. Let simmer until chicken is cooked through and internal temperature reaches 165°, 8 to 10 minutes, stirring occasionally. Remove chicken from skillet.
- Add cheeses and stir until melted, then add spinach and stir until wilted.
- Slice chicken and return to skillet. Season with more salt and pepper to taste.
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