RECIPE FOR ZUCCHINI CAKE WITH CHOCOLATE CHIPS RECIPES

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ZUCCHINI CHIP CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Zucchini Chip Chocolate Cake Recipe: How to Make It image

This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 15

1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract
1 cup 2% milk
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups shredded zucchini
1/2 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 341 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ZUCCHINI CHOCOLATE CAKE RECIPE - FOOD.COM



Zucchini Chocolate Cake Recipe - Food.com image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

Nutrition Facts : Calories 310.2, FatContent 16.3, SaturatedFatContent 5.7, CholesterolContent 34.5, SodiumContent 261.7, CarbohydrateContent 39.1, FiberContent 1.5, SugarContent 24.1, ProteinContent 4

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