CREOLE TARTAR SAUCE RECIPES
TARTAR SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
CREOLE MEUNIERE SAUCE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a medium-sized nonreactive saucepan, combine the Worcestershire, onions, bay leaves, and lemons, and cook over medium-high heat. Mash the lemons down with the back of a spoon and bring mixture to a boil. Reduce heat to a simmer until mixture becomes slightly thick, about 8 to 10 minutes. Add cream and whisk to blend. Cook 1 minute. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. Garnish with scallions.
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