PRALINE FRENCH TOAST CASSEROLE RECIPES
PRALINE PECAN FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Great for Christmas morning!
Provided by jmsorce
Categories Main Dishes
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
- Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 459.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 218 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 12 g, SaturatedFatContent 9.2 g, SodiumContent 320.1 mg, SugarContent 30.4 g
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Nutrition Facts : Calories 693.1, FatContent 42.1, SaturatedFatContent 14, CholesterolContent 233.3, SodiumContent 361.7, CarbohydrateContent 70.8, FiberContent 3.4, SugarContent 48.7, ProteinContent 12.7
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PRALINE PECAN FRENCH TOAST RECIPE | ALLRECIPES
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
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Reviews 4.5
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Reviews 4.5
Total Time 8 hours 50 minutes
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Calories 464.7 calories per serving
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Reviews 5.0
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Calories 981.5 per serving
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Reviews 5.0
Total Time 1 hours
Calories 981.5 per serving
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PAULA DEENS OVERNIGHT FRENCH TOAST RECIPE - FOOD.COM
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