LOBSTER SALAD SANDWICH RECIPES

Name: Lobster Salad
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. mayonnaise; 1 stalk celery, finely diced; 2 tbsp. lemon juice; 2 tbsp. finely chopped chives, plus more for serving; Kosher salt; 3 (12-oz.) lobster tails, steamed , meat removed and chopped (3 c.); Butterhead lettuce, for serving; Sliced avocado, for serving; Lemon wedges, for serving

BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER SALAD - DELISH

Best Lobster Salad Recipe - How To Make Lobster Salad - Delish image

Lobster rolls are a classic summer dish, but the truth is, you don't need the split-top buns. Dressed with mayo and lemon juice, this easy lobster salad tastes incredible on its own.

Provided by DELISH.COM

Categories low sugar nut-free Fourth of July picnic salad seafood side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 c. mayonnaise
1 stalk celery, finely diced
2 tbsp. lemon juice
2 tbsp. finely chopped chives, plus more for serving
Kosher salt
3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving

Steps:

In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.

LOBSTER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lobster Rolls Recipe: How to Make It - Taste of Home image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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Lobster rolls are a classic summer dish, but the truth is, you don't need the split-top buns. Dressed with mayo and lemon juice, this easy lobster salad tastes incredible on its own.
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, Fourth of July, picnic, salad, seafood, side dish
Cuisine American

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