RECIPE FOR OYSTER STEW RECIPES

Name: Oyster Stew
Yield: 4 main-course servings
Ingredients: 4 tablespoons (1/2 stick) plus 2 tablespoons butter; 2 tablespoons flour; 1 cup chopped onions; 1/2 cup chopped celery; 2 cups milk; 2 dozen oysters, shucked, drained and reserve liquid; Salt and cayenne; Fresh black pepper; 1 tablespoon chopped garlic; 1/4 cup chopped finely chopped parsley

OYSTER STEW RECIPE - FOOD NETWORK

Oyster Stew Recipe - Food Network image

Provided by Food Network

Categories main-dish

Yield 4 main-course servings

Number Of Ingredients 10

Ingredients

4 tablespoons (1/2 stick) plus 2 tablespoons butter
2 tablespoons flour
1 cup chopped onions
1/2 cup chopped celery
2 cups milk
2 dozen oysters, shucked, drained and reserve liquid
Salt and cayenne
Fresh black pepper
1 tablespoon chopped garlic
1/4 cup chopped finely chopped parsley

Steps:

In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.

MARYLAND OYSTER STEW RECIPE | VISITMARYLAND.ORG

Maryland Oyster Stew Recipe | VisitMaryland.org image

A winter-warmer welcome in every Chesapeake kitchen, Maryland Oyster Stew captures the heady flavors of the bay and is sure to become a favorite of any shellfish devote.

Total Time 35 minutes

Prep Time 0 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 pint shucked Maryland oysters in their liquor
¼ cup white wine or sherry
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning
1 tsp ground black pepper
2 cloves garlic, chopped finely
2 tsp Worcestershire sauce
6-10 drops of Tabasco Sauce to taste
1 pint half-and-half
1 pint heavy cream
Oyster crackers (optional)

Steps:

Combine all of the ingredients except the half-and-half and heavy cream in a medium pot. Use white wine for a subtler flavor, or sherry if you’re feeling bold. Heat over medium flame, stirring occasionally until oysters curl.
Add half-and-half and heavy cream and cook, stirring, until just shy of a boil. You’ll have to keep an eye out. You want the stew to get very hot, but don’t want to reach that boil. Serve with oyster crackers or, if you’re feeling fancy, toast points.

Nutrition Facts : Calories

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