VANILLA CAKE RECIPE WITHOUT MILK AND BUTTER RECIPES
RED VELVET CAKE RECIPE | MCCORMICK
Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
Provided by McCormick
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
Nutrition Facts : Calories 520 Calories
BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH APPLE CAKE
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Provided by 177MILKSTREET.COM
Total Time 1 hours
Yield 8 Servings
Number Of Ingredients 11
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