QUAKER OAT SQUARES RECIPES RECIPES

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QUAKER OATS SQUARES TRAIL MIX | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 19 1/2 cup each

Number Of Ingredients 10

3 c. of Quaker Oats Squares cereal
2 c. of Hy-Vee toasted corn cereal
1.5 c. of Hy-Vee cheese crackers
1 c. of pretzels
2 tbsp. of light corn syrup
2 tbsp. of honey
2 tbsp. of Promise margarine
0.5 tsp. of vanilla
1 c. of M&M's
1 c. of Sun-Maid raisins

Steps:

  • 1. Heat oven to 325 degrees.
  • 2. Mix cereals, crackers and pretzels in a large bowl. Set aside.
  • 3. Combine corn syrup, honey and margarine in a small microwave-safe bowl.
  • 4. Microwave 45 seconds or until melted. Remove from microwave and stir in vanilla.
  • 5. Pour corn syrup mixture over cereal mixture stirring until evenly coated.
  • 6. Spread in an ungreased baking pan. Bake 15 minutes, stirring half-way through baking time. Spread on waxed paper or aluminum foil and allow to cool completely.
  • 7. Break into bite-sized pieces. Add the M&M's and raisins after the mixture is completely cooled. Store in an airtight container.

Nutrition Facts : Calories 200, FatContent 5g, CholesterolContent 0mg, SodiumContent 330mg, CarbohydrateContent 38g, FiberContent 2g, SugarContent 15g, ProteinContent 4g

BAKED OATMEAL FROM QUAKER® RECIPE | ALLRECIPES



Baked Oatmeal from Quaker® Recipe | Allrecipes image

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips    Quaker® Oats

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups Quick Quaker® Oats, uncooked
? cup white sugar
3?? cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
? cup firmly packed brown sugar

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.4 g, SodiumContent 73.9 mg, SugarContent 22.8 g

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