QUAKER OATS SQUARES TRAIL MIX | HY-VEE
Provided by Hy-Vee Test Kitchen
Yield 19 1/2 cup each
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees.
- 2. Mix cereals, crackers and pretzels in a large bowl. Set aside.
- 3. Combine corn syrup, honey and margarine in a small microwave-safe bowl.
- 4. Microwave 45 seconds or until melted. Remove from microwave and stir in vanilla.
- 5. Pour corn syrup mixture over cereal mixture stirring until evenly coated.
- 6. Spread in an ungreased baking pan. Bake 15 minutes, stirring half-way through baking time. Spread on waxed paper or aluminum foil and allow to cool completely.
- 7. Break into bite-sized pieces. Add the M&M's and raisins after the mixture is completely cooled. Store in an airtight container.
Nutrition Facts : Calories 200, FatContent 5g, CholesterolContent 0mg, SodiumContent 330mg, CarbohydrateContent 38g, FiberContent 2g, SugarContent 15g, ProteinContent 4g
BAKED OATMEAL FROM QUAKER® RECIPE | ALLRECIPES
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.4 g, SodiumContent 73.9 mg, SugarContent 22.8 g
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From quakeroats.com
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From quakeroats.com
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From grouprecipes.com
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From bakingandboys.com
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From cooks.com
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From recipes.sparkpeople.com
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Feb 23, 2013 · Heat over medium-low until sugar is dissolved and the mixture just barely comes to a boil. Put the cereal, oats, pecans and almonds in a rimmed baking sheet and mix together. Drizzle the sugar mixture over the cereal mixture and stir to coat evenly. Bake for 45 minutes, stirring every 15 minutes. Let baking sheet sit on wire rack until cool ...
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From bakingandboys.com
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From grouprecipes.com
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From eatandcooking.com
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From recipecurio.com
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From cooks.com
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From pinterest.com
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From therecipes.info
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From tfrecipes.com
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From share-recipes.net
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From en.m.wikipedia.org
From en.m.wikipedia.org
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