BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
Provided by Good Food team
Number Of Ingredients 1
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
This is a pie of exceptional delicacy. Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie, which stops just short of a custard and glows with the burnish of spice. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
Provided by The New York Times
Total Time 2 hours
Yield 1 9-inch pie
Number Of Ingredients 23
Steps:
- Make the crust: Combine flour and salt in food processor bowl, and pulse. Remove lid, scatter vegetable shortening and butter over surface, and pulse 5 or 6 times.
- Combine beaten egg and 3 tablespoons ice water. Pulse liquid into dry ingredients, continuing until mixture is evenly moist and dough looks curdy, about 10 seconds. Turn onto work surface, and press firmly into disk, adding drops of water if dough feels dry. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight.
- Roll dough into 15-inch round on lightly floured surface, about 1/8 inch thick, and fit into shallow 9-inch pie pan. Trim and crimp edges, cover with plastic wrap and refrigerate 1 hour. Meanwhile, place large pizza stone on lowest rack in oven, and heat at 425 degrees for 1 hour. (If you don't have a pizza stone, you can go without. It can help prevent a soggy bottom crust.)
- Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Bake on pizza stone for 25 minutes. Remove foil, and bake until crust dries out and crimped edges begin to color, 3 to 5 minutes. Lower oven heat to 300 degrees.
- While crust bakes, prepare filling: Combine eggs, vanilla, sugars, salt and spices in food processor, and process until smooth. Add squash purée, and process until smooth. With machine running, pour in heavy cream, and process to combine.
- Scrape filling into hot prebaked shell, and bake on pizza stone for 20 minutes. Turn the oven up to 325 degrees and continue baking for another 20 to 25 minutes until filling is set two-thirds of the way in from the perimeter and the center still jiggles, about 40 to 45 minutes total (custard will continue to cook after pie is removed from oven). Tent edges loosely with foil if browning too quickly.
- Meanwhile, prepare the candied squash and ginger relish, if using: Combine squash, lemon peel, lemon juice, sugar and salt in small bowl, and stir well. Macerate 30 minutes. Turn into small saucepan and cook over low heat, stirring frequently, until tender and liquid is reduced by half, about 10 minutes. Remove from heat and cool. Add ginger and mix well.
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
More about "spices for squash recipes"
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
This is a pie of exceptional delicacy. Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie, which stops just short of a custard and glows with the burnish of spice. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
See details
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
This is a pie of exceptional delicacy. Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie, which stops just short of a custard and glows with the burnish of spice. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
See details
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Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other varieties of squash, you get the best results when you season it properly. Below are some of the best spices to go with your butternut squash.
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WHAT ARE GOOD SPICES FOR BUTTERNUT SQUASH? - SPICEOGRAPHY
Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other varieties of squash, you get the best results when you season it properly. Below are some of the best spices to go with your butternut squash.
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Sep 30, 2020 · The compound butter—flavored with dried rose petals, citrus, cinnamon, coriander, cumin, and other spices—is the star of this side dish. We love it with delicata squash, but it's also great ...
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From epicurious.com
See details
-ORGANIC SPICES | PRIMAL PALATE | PALEO RECIPES
Recipes using our Gingersnap Spice. Ingredients: Ginger, Maple Sugar, Saigon Cinnamon, Allspice. Pumpkin Pie Spice: The pinnacle of fall flavors, our Pumpkin Pie Spice is fantastic for pies, muffins, cheesecake, custards, sweet potatoes and winter squash, or even your pumpkin spice latte! Recipes …
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WHAT ARE GOOD SPICES FOR BUTTERNUT SQUASH? - SPICEOGR…
Butternut squash is a popular and versatile winter vegetable that can work as a great side dish. It is important to keep in mind that it does have the potential to be starchy and bland. As with any other varieties of squash, you get the best results when you season it properly. Below are some of the best spices to go with your butternut squash.
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See details
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See details
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From epicurious.com
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See details
-ORGANIC SPICES | PRIMAL PALATE | PALEO RECIPES
Recipes using our Gingersnap Spice. Ingredients: Ginger, Maple Sugar, Saigon Cinnamon, Allspice. Pumpkin Pie Spice: The pinnacle of fall flavors, our Pumpkin Pie Spice is fantastic for pies, muffins, cheesecake, custards, sweet potatoes and winter squash, or even your pumpkin spice latte! Recipes …
From primalpalate.com
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