WAFFLE BURGER RECIPES

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WAFFLE BURGER RECIPE - FOOD.COM



Waffle Burger Recipe - Food.com image

I was bored one day and decided to try making a sweeter burger, so I instantaneously thought of waffles and syrup, then went from there to create this wonderful delight. Though not as sweet as originally intended it's still a wonderful addition to my cookbook.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 Gourmet Burger, 1 serving(s)

Number Of Ingredients 6

2 toasted waffles
1 -2 tablespoon maple syrup
1 slice lettuce
3 slices pepperoni
1 slice American cheese
1 hamburger patty

Steps:

  • Prepare the burger in preffered manner.
  • Melt cheese on burger, or place it on after the burger is done.
  • When burger is nearing completion, toast your waffles, so both will finish at about the same time.
  • Pour half of the desired maple syrup measurement ontop of the bottom waffle.
  • Place lettuce on bottom waffle.
  • Place patty ontop.
  • Place the pepperoni slices evenly above the burger.
  • Pour the other half of the maple syrup ontop.
  • Top it off with the second waffle.
  • Enjoy.

Nutrition Facts : Calories 873.9, FatContent 51.3, SaturatedFatContent 17.2, CholesterolContent 204.2, SodiumContent 1154.5, CarbohydrateContent 64.9, FiberContent 0.1, SugarContent 12, ProteinContent 36.7

WAFFLE BACON CHEESEBURGERS RECIPE - PILLSBURY.COM



Waffle Bacon Cheeseburgers Recipe - Pillsbury.com image

Trade traditional hamburger buns for golden waffle buns using Pillsbury™ Grands!™ Flaky Layers biscuits.

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 4

2 lb lean (at least 80%) ground beef
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
8 slices (1 oz each) Cheddar cheese
8 slices bacon, crisply cooked, halved

Steps:

  • Heat waffle maker on medium-high setting.
  • Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties.
  • While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough.
  • To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.

Nutrition Facts : Calories 673.4 , CarbohydrateContent 27.6 g, CholesterolContent 128.6 mg, ProteinContent 33.9 g, SaturatedFatContent 18.9 g, ServingSize 1 Serving, SodiumContent 927.4 mg, SugarContent 5.3 g

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