MINI MONKEY BREAD RECIPES

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MONKEY BREAD MINIS RECIPE - PILLSBURY.COM



Monkey Bread Minis Recipe - Pillsbury.com image

Serve up these monkey bread bites for a breakfast treat your family will request again and again. This fun-size version of the tasty cinnamon pull-apart bread makes individual monkey bread servings so you can make a delicious brunch dish with minimal effort. Our recipe is made with only five basic ingredients, so you can have your little ones pitch in to help with these Monkey Bread Minis.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1/4 cup butter
1/4 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease 12 nonstick regular muffin cups (2 3/4 x 1 1/4-inch) with shortening or spray with cooking spray. Mix granulated sugar and cinnamon in 1-gallon resealable food-storage plastic bag.
  • Separate dough into 10 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 5 pieces in each muffin cup; press pieces into cup. Discard any remaining sugar mixture.
  • In 1-quart saucepan, heat butter and brown sugar over medium heat, stirring frequently, until butter is melted and mixture is smooth. Spoon 1 1/2 teaspoons mixture over biscuit pieces in each cup.
  • Bake 14 to 16 minutes or until golden brown and bubbly around edges. Cool 1 minute. Place cookie sheet upside down onto pan; turn cookie sheet and pan over; remove pan. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Roll, SodiumContent 280 mg, SugarContent 8 g, TransFatContent 0 g

MINI MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Monkey Bread Recipe: How to Make It - Taste of Home image

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Steps:

  • Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 343 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 929mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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