CINNAMON MUFFINS RECIPE - FOOD.COM
Make and share this Cinnamon Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, FatContent 9.9, SaturatedFatContent 6.1, CholesterolContent 40.6, SodiumContent 247.6, CarbohydrateContent 23.2, FiberContent 0.5, SugarContent 10.5, ProteinContent 2.6
MARSHALL FIELD'S CINNAMON CRUNCH MUFFINS RECIPE - FOOD.COM
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 36 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and margarine.
- Add the sugar and cream until fluffy; blend in the eggs.
- In a bowl combine the sour cream and baking soda; set aside.
- Sift the flour, salt, baking powder, and nutmeg together.
- Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture.
- Do not overmix.
- Fold in 2 3/4 cups of the Cinnamon Crunch.
- Spoon the batter into paper-lined muffin tins, filling the a little over half full.
- Sprinkle the tops of the muffins with the remaining Cinnamon Crunch.
- Bake for 25 minutes or until the muffins are golden brown.
- Cinnamon Crunch-----------------.
- Preheat your oven to 350 degrees.
- In a large bowl, work the ingredients with a pastry blender (or in a food processor) until it resembles a coarse streusel mix.
- Spread it on a cookie sheet.
- Bake for 5 to 8 minutes or until golden brown.
- Let stand for several hours or overnight to dry.
- Break it into chunks and store in an airtight container.
Nutrition Facts : Calories 376.4, FatContent 18.6, SaturatedFatContent 6.5, CholesterolContent 38.8, SodiumContent 137.8, CarbohydrateContent 50.3, FiberContent 1.8, SugarContent 27.1, ProteinContent 4.2
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