CINNAMON ROLLS GLUTEN FREE RECIPES

Name: Gluten-Free Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Cuisine: Gluten-Free
Ingredients: 4 1/3 cups all purpose gluten-free flour with xanthan gum; 1 package active dry yeast (2 teaspoons); 1 cup milk (we used skim milk, any will do); 1 cup mashed (cooked potato); 5 tablespoons butter (cut up); 1/3 cup + 1 tablespoon granulated sugar; 1 teaspoon salt; 2 eggs; 3 tablespoons butter (softened); 1 cup packed brown sugar; 2 tablespoons cinnamon; 2 cups powdered sugar; 8 ounces of cream cheese (room temperature); 4 ounces of butter (room temperature)

GLUTEN-FREE CINNAMON ROLLS | HEALTHYGFFAMILY.COM

Gluten-Free Cinnamon Rolls | healthyGFfamily.com image

The BEST gluten-free Cinnamon Rolls! Amazing soft & fluffy texture! Great flavor + Cream Cheese Frosting! Plus incredibly SIMPLE and relatively quick recipe. Recipe halves well, see tips below. Best when fresh out of the oven!. UPDATE: I have tested making these the day before, leaving in the refrigerator overnight and baking the next day -- it works well! See details below.

Provided by Healthy Gluten-free Family

Categories Breakfast Snack Holidays Desserts

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

4 1/3 cups all purpose gluten-free flour with xanthan gum
1 package active dry yeast (2 teaspoons)
1 cup milk (we used skim milk, any will do)
1 cup mashed (cooked potato)
5 tablespoons butter (cut up)
1/3 cup + 1 tablespoon granulated sugar
1 teaspoon salt
2 eggs
3 tablespoons butter (softened)
1 cup packed brown sugar
2 tablespoons cinnamon
2 cups powdered sugar
8 ounces of cream cheese (room temperature)
4 ounces of butter (room temperature)

Steps:

Cinnamon Rolls
*UPDATE: These can be risen the day before and baked the next day!
Frosting

EASY GLUTEN-FREE CINNAMON ROLLS RECIPE | ALLRECIPES

Easy Gluten-Free Cinnamon Rolls Recipe | Allrecipes image

An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!

Provided by Julie

Categories Bread

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 rolls

Number Of Ingredients 11

Ingredients

1?¾ cups warm water (110 degrees F/45 degrees C)
1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
2 eggs, at room temperature
¼ cup vegetable oil
1 teaspoon cider vinegar
2 tablespoons melted butter
1 cup white sugar
1 teaspoon ground cinnamon
½ cup heavy whipping cream
1 cup confectioners' sugar
1 tablespoon milk

Steps:

Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

Nutrition Facts : Calories 187.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 24.9 mg, FatContent 5.9 g, FiberContent 2.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.2 g, SodiumContent 165.4 mg, SugarContent 13.3 g

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