CARAMEL GANACHE RECIPES

Name: Caramel Ganache
Total time: 25 min
Yield: 4
Ingredients: 5 1/4 tablespoons heavy cream 30% fat minimum; 4 3/4 tablespoons granulated sugar; 2 7/16 tablespoons corn syrup glucose syrup, if available to you; salt; 1 1/2 teaspoons butter; 2 7/8 tablespoons white chocolate

CARAMEL GANACHE RECIPE | YUMMLY

Caramel Ganache Recipe | Yummly image

Caramel plus white chocolate equals an ultra-rich ganache. Take care when pouring the hot cream into the caramelized sugar, as it will spatter; when adding the chocolate, stir constantly until melted and caramel is smooth. The caramel will keep for up to a month (or longer) in the refrigerator, and you will need to heat it in the microwave or by placing the jar in a pan of simmering water before serving, over ice cream, as a filling for layer cakes, or a sweet spread for shortbread or other cookies.

Provided by On dine chez Nanou

Categories Desserts

Total Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

5 1/4 tablespoons heavy cream 30% fat minimum
4 3/4 tablespoons granulated sugar
2 7/16 tablespoons corn syrup glucose syrup, if available to you
salt
1 1/2 teaspoons butter
2 7/8 tablespoons white chocolate

Steps:

Heat the cream in a saucepan or in the microwave.
Heat a second empty saucepan. When it gets hot, pour the granulated sugar in it. Let it melt until it gets and amber color.
Drizzle the cream on the sugar, but be careful to watch for projections that can occur even though the cream is hot.
Mix and bring to a boil.
Add the corn syrup, the salt, and the butter.
Stir.
Chop the chocolate, and add to the caramel. Stir until melted.
Pour into a jar. Keep the caramel in the refrigerator.
In the refrigerator, it will harden, so do not hesitate to microwave the jar to obtain a more liquid consistency.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 30 grams, CholesterolContent 40 milligrams, FatContent 13 grams, ProteinContent 1 grams, SaturatedFatContent 8 grams, SodiumContent 240 milligrams, SugarContent 23 grams

CARAMEL GANACHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Caramel Ganache Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Ingredients

Steps:

Whisk 4 ounces chopped bittersweet or semisweet chocolate into the warm caramel sauce until smooth. Drizzle over vanilla ice cream.

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