PECAN PIE FILLING IN A JAR RECIPE RECIPES
PECAN PIE MUFFINS RECIPE | ALLRECIPES
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 18 mini muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 77.4 mg, FatContent 23.5 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 119.3 mg, SugarContent 24.3 g
PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM
Enjoy these crunchy bars packed with pecans – a delightful dessert!
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
- Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
- Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
- Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 13 g
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