CHICKEN BOARD RECIPES
GRILLED CHICKEN WITH BOARD DRESSING RECIPE | BON APPÉTIT
Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the grilled chicken on top to rest.
Provided by Alison Roman
Yield 4 Servings
Number Of Ingredients 8
Steps:
- If using whole chile, toast in a dry skillet, turning often, until slightly puffed and darkened, about 4 minutes. (Do not toast red pepper flakes.) Discard stem and seeds. Finely chop chile and transfer to a small bowl. Stir in cilantro, oregano, lime zest, and 1/4 cup oil; season dressing with salt and pepper.
- Prepare grill for medium indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 burner turned off). Brush grill rack with oil. Season chicken with salt and pepper and place, skin side down, on grill. Grill chicken, turning occasionally, until skin is crisp and browned and an instant-read thermometer inserted into the thickest part of a thigh registers 165°, 10–15 minutes per side (move chicken to cooler part of grill if it's cooking too quickly). About 5 minutes before chicken is done, baste with some of dressing.
- Pour remaining dressing onto a carving board (or platter, if you don't have a large board) and place chicken, skin side up, on top. Let sit at least 10 minutes to rest and absorb flavor from dressing before carving. Drizzle chicken with some dressing from board and serve with limes.
- DO AHEAD: Dressing can be made 2 days ahead. Cover and chill.
EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Everyday Cooking Entertaining
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 134.8 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 32.3 g, SaturatedFatContent 22.5 g, SodiumContent 1549.9 mg, SugarContent 7.8 g
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