VEGAN HORS D'OEUVRES RECIPES RECIPES

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BLUEBERRY MUFFINS | RICARDO



Blueberry Muffins | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 ½ cups (225 g) unbleached all-purpose flour
1 cup (100 g) quick-cooking oats
1 cup (210 g) lightly packed brown sugar
2 tsp baking powder
½ tsp salt
1 cup (250 ml) plain yogurt
½ cup (125 ml) canola oil
2 eggs
2 tbsp (30 ml) honey
1 tsp (5 ml) vanilla extract
1 ¾ cups (270 g) large fresh or frozen blueberries

Steps:

  • Blueberry Muffins

Nutrition Facts : Calories 300 calories

CARROT MUFFINS | RICARDO



Carrot Muffins | RICARDO image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

2 cups (500 ml) unbleached all-purpose flour
1 1/2 cups (375 ml) brown sugar
1 cup (250 ml) quick oats
1/2 cup (125 ml) raisins
2 tsp (10 ml) baking powder
1/2 tsp (2.5 ml) ground ginger
1/4 tsp (1 ml) ground cinnamon
Pinch of salt
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) carrot juice
2 eggs
1 tsp (5 ml) vanilla extract
1 1/2 cups (375 ml) grated carrots

Steps:

  • Carrot Muffins

Nutrition Facts : Calories 350 calories

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