TOMATO FETA SALAD RECIPES
TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
TOMATO SALAD RECIPES | BBC GOOD FOOD
Try our best tomato salad recipes for a light lunch or dinner side. Our colourful salads include healthy, gluten-free and vegan options, all perfect for sharing.
Provided by Good Food team
Number Of Ingredients 1
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CHERRY TOMATO SALAD RECIPE: HOW TO MAKE IT
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 103 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 103 calories per serving
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
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TOMATO FETA SALAD RECIPE - FOOD.COM
Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 237.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 237.1 per serving
- Gently fold it into the salad and serve at room temperature. Enjoy!
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CORN TOMATO FETA SALAD | FOODTALK
From foodtalkdaily.com
Total Time 10 minutes
Total Time 10 minutes
- Mix until combined and serve to enjoy.
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CRUNCHY FETA & TOMATO SALAD RECIPE | BBC GOOD FOOD
A salad that really indulges Greek flavours and colours - perfect food for sunny days
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Vegetable
Cuisine Greek
Calories 201 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Vegetable
Cuisine Greek
Calories 201 calories per serving
- Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
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CHICKPEA, CHERRY TOMATO, AND FETA SALAD RECIPE - FOOD.COM
Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 270.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 270.4 per serving
- In a bowl, combine all ingredients.
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TOMATO SALAD WITH CHICKPEAS AND FETA RECIPE - NYT COOKING
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they are not in their prime, the simple technique of salting them first will draw out maximum flavor. Roasted nuts and seeds are excellent pantry items and make a perfect no-cook, savory-sweet crisp topping. The nut-seed-spice mixture is completely flexible; use what you have on hand, and add aromatic seeds like nigella or fennel if you like. The store-bought granola is optional, but it adds a surprising sweetness and even more crunch. (Opt for one that is as plain as possible and without dried fruits or chocolate.) Make extra topping and keep it in an airtight jar for sprinkling over salads and roasted vegetables.
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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- To serve, transfer tomatoes to a serving platter or individual bowls. When you are ready to eat, sprinkle with the crisp topping.
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EASY CHERRY TOMATO AND FETA SALAD - INSPIRED TASTE
This cherry tomato salad recipe is undeniably simple, but that doesn’t mean it won’t blow you away. Salting the tomatoes for at least 10 minutes helps to intensify their sweetness and flavor. We call for cherry tomatoes, but all varieties, large and small work.
From inspiredtaste.net
Total Time 15 minutes
Cuisine Mediterranean, Greek
Calories 169 per serving
From inspiredtaste.net
Total Time 15 minutes
Cuisine Mediterranean, Greek
Calories 169 per serving
- Stir in the vinegar, and then nestle the feta cheese slabs into the pile of tomatoes. Scatter oregano and black pepper on top. Finish with a drizzle of olive oil.
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This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 282.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 282.6 per serving
- Bake at 350 F or 180 C for 45 minutes.
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FETA RECIPES | BBC GOOD FOOD
Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
From bbcgoodfood.com
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OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA
Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
1. In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil. Set aside while you cook the orzo.
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3. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin. Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper. Cook for 2–3 minutes, or until boiling, then stir in the fried orzo. Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the orzo is cooked. Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto. Stir in the prawns for 2–3 minutes until they are pink and cooked. Stir in the basil and serve at once, with the marinated feta sprinkled on top.
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