PICTURES OF ACORN SQUASH RECIPES

Name: Petite Turkey Meatloaves
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb 99% lean ground turkey; 1/2 cup oatmeal; 1/4 cup ketchup + 2 tbsp; 2 tsp worcesterchire sauce; 1 large egg; 1 tsp marjoram; salt

PETITE TURKEY MEATLOAVES - SKINNYTASTE

Petite Turkey Meatloaves - Skinnytaste image

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Provided by Gina

Categories Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps:

Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.

Nutrition Facts : ServingSize 1 loaf, Calories 221.3 kcal, CarbohydrateContent 14.1 g, ProteinContent 28.9 g, FatContent 4.6 g, FiberContent 1.2 g

PETITE TURKEY MEATLOAVES - SKINNYTASTE

Petite Turkey Meatloaves - Skinnytaste image

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Provided by Gina

Categories Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps:

Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.

Nutrition Facts : ServingSize 1 loaf, Calories 221.3 kcal, CarbohydrateContent 14.1 g, ProteinContent 28.9 g, FatContent 4.6 g, FiberContent 1.2 g

More about "pictures of acorn squash recipes"

PETITE TURKEY MEATLOAVES - SKINNYTASTE

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
From skinnytaste.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine American
Calories 221.3 kcal per serving

After baking let it sit for 5 minutes serving.

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