PORK CHOPS WITH ONION SOUP MIX RECIPES

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ONION-CRUSTED PORK CHOPS RECIPE - FOOD.COM



Onion-crusted Pork Chops Recipe - Food.com image

Make and share this Onion-crusted Pork Chops recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 envelope Lipton Recipe Secrets onion soup mix
1/3 cup plain breadcrumbs
4 pork chops or 4 boneless pork chops, 1 inch thick
4 tablespoons Dijon mustard

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, combine onion soup mix and bread crumbs.
  • Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
  • In 13 x 9-inch baking or roasting pan, arrange chops.
  • Bake, uncovered, turning once, 30 minutes, or until done.
  • VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Nutrition Facts : Calories 383.9, FatContent 19.1, SaturatedFatContent 6.1, CholesterolContent 137.3, SodiumContent 345.5, CarbohydrateContent 7.3, FiberContent 0.9, SugarContent 0.7, ProteinContent 43.1

COLA ONION PORK CHOPS RECIPE | ALLRECIPES



Cola Onion Pork Chops Recipe | Allrecipes image

This is a great, simple recipe to fix in a hurry. Perfect served with rice.

Provided by KATHERINEMICHELE

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 3 servings

Number Of Ingredients 3

3 thick cut boneless pork chops
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
  • Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 59.1 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 22.2 g, SaturatedFatContent 2.6 g, SodiumContent 865.2 mg, SugarContent 13.3 g

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