RACK OF LAMB SLOW COOKER RECIPES

Name: Slow Cooker Ham Hock Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 2
Cuisine: A
Ingredients: 2 lb ham hocks; 6 cups chicken stock; 8 oz large dice celery; 5½ oz or red onions, large dice yellow onions; 4 oz large dice carrots; 3 cloves minced garlic cloves; 5 tbsp yellow mustard; 5 tbsp honey; to taste salt and ground black pepper; 3 oz per serving sweet potatoes; 3 oz per serving coleslaw; 1 tbsp chopped parsley

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET

Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

Combine all ingredients in your slow cooker.
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
Once cooked, drain the ham hock and allow it to cool down briefly.
Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE

Frenched Rack Of Lamb Recipe - Skinnytaste image

Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!

Provided by Gina

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 cloves garlic (crushed)
1 teaspoon chopped fresh rosemary leaves
2 racks of lamb (frenched (2 pounds each, 8 ribs each))
1/4 lemon
1 1/2 teaspoons kosher salt and freshly ground pepper (to taste)

Steps:

Season the lamb racks with lemon juice and season with salt and pepper on both sides.
Rub the garlic all over them and sprinkle with rosemary.
Set the racks fat side up on a large rimmed baking sheet lined with foil if desired and let stand for 1 hour.
Preheat the oven to 450°F.
Roast the lamb in the upper third of the oven for about 25 minutes for medium-rare meat, or until a thermometer reaches 130F (or longer if you like your cooked medium or medium-well). Simply insert the tip of the thermometer through the side of the chops and into the thickest part of the meat, careful not to touch the bone (which is hotter than the meat that surrounds it).
When that spot reaches 130°F, it’s finished. The temperature will continue to rise an additional 5 degrees as the lamb rests.
Transfer the lamb racks to a carving board and let them rest, tented with foil for 10 minutes.
Carve the lamb in between the rib bones and transfer to plates.
Serve right away. Trim fat before eating*.

Nutrition Facts : ServingSize 2 chops, Calories 335 kcal, CarbohydrateContent 0.5 g, ProteinContent 46.7 g, FatContent 16 g, SaturatedFatContent 7 g, CholesterolContent 140 mg, SodiumContent 352.5 mg, SugarContent 0.5 g

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