PORTILLO'S ITALIAN BEEF COPYCAT RECIPE - THE FOOD HACKER
Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
Provided by Todd Wilbur
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
SPICY SZECHUAN STIR-FRY RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
More about "recipe for szechuan beef recipes"
BEEF AND NOODLES RECIPE - FOOD.COM - FOOD.COM - RECIP…
I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 532.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 532.8 per serving
- Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).
See details
MONGOLIAN BEEF AND NOODLES RECIPE - BETTYCROCKER.COM
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
See details
MONGOLIAN BEEF AND NOODLES RECIPE - BETTYCROCKER.COM
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
See details
MAPO TOFU RECIPE - CHINA SICHUAN FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
- Serve immediately with steamed rice.
See details
SZECHUAN BEEF - ALLRECIPES
There is nothing Szechuan about this beef. This was more like very bland broccoli beef. 1 TBS of soy to marinade 1 lb. of beef!? REALLY?? After following recipe, i ended up having to add alot …
From allrecipes.com
From allrecipes.com
See details
33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES ... - PINTEREST
Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Here are the ingredients for this Szechuan Beef recipe: Beef: strip steak or flank steak, sliced thin are the best cuts of meat for this recipe because they are tender and lean and stand up to fast cooking times. Oil: I use a neutral oil for pan frying the beef …
From chefsavvy.com
From chefsavvy.com
See details
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
Jan 02, 2019 · For example, sambal oelek or sriracha. But do note that although the properties of the Szechuan sauce will change, it will still result in a delicious flavor. 5. Efficient workflow. This Szechuan beef recipe might look quite long and intimidating, but it actually only includes four steps: Slice the beef …
From omnivorescookbook.com
From omnivorescookbook.com
See details
BEST CHINESE FOOD RECIPES TO COOK AT HOME - THE SPRUCE EATS
Jun 26, 2019 · Beef lo mein is a simple dish of lo mein (egg) noodles, flank steak, and vegetables, all cooked in a distinctive sauce. For fiery food fans, Szechuan Dan Dan noodles are sure to please; dried Chinese noodles are tossed with a spicy sauce made of Szechuan …
From thespruceeats.com
From thespruceeats.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Aug 27, 2016 · Szechuan Shrimp is a classic Chinese restaurant dish. A spicy, tangy Szechuan (more accurately spelled, “Sichuan”) sauce packs a ton of strong flavors on top of tender baby shrimp. Szechuan Shrimp: Background. I remember Szechuan Shrimp …
From thewoksoflife.com
From thewoksoflife.com
See details
RAMEN CABBAGE SALAD RECIPE | ALLRECIPES
I received a similar recipe from a friend but lost it so found this one. I used a package of shredded cabbage with carrots and per suggestion of someone else, doubled the sauce. Per my friend's recipe, I used 2 packages of oriental ramen and mixed the seasoning …
From allrecipes.com
From allrecipes.com
See details
16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW - TWOSLEEVERS
Dec 01, 2021 · A keto version of the popular Korean beef stew, this Yukgaejang recipe uses many different short cuts to get your an authentic yukgaejang taste but in 30 minutes. This is a great keto beef stew recipe that's just a little bit out of the ordinary, but will soon …
From twosleevers.com
From twosleevers.com
See details
AUTHENTIC SZECHUAN SAUCE! - FEASTING AT HOME
Mar 29, 2019 · An Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and …
From feastingathome.com
From feastingathome.com
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang’s copycat – done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry – with the addition of the crispy beef! Mongolian Beef
From recipetineats.com
From recipetineats.com
See details
9 OF THE BEST BEEF STIR-FRY RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Culturam / BRETT STEVENS / Riser / Getty Images. This recipe is a quintessential menu item at many Chinese restaurants. The oyster sauce is a main ingredient in the sauce and enhances the natural flavor of the beef nicely. After a quick marinade in a soy …
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS SZECHUAN BEEF? (WITH PICTURES) - DELIGHTED COOKING
Jan 24, 2022 · With its high smoking point and mild flavor, peanut oil is ideal for making Szechuan beef stir-fry. A stir-fry is a style of dish in which the ingredients are all shallow-fried in a wok to cook them. The name comes from the frying of the ingredients and the …
From delightedcooking.com
From delightedcooking.com
See details
JOJO RECIPES ?? HOME OF THE WORLD'S BEST RECIPES
Szechuan Sauce Recipe Jojo Recipes Likes! 68,1k. Easy Dinner Recipes Jambalaya Recipe Jojo Recipes Likes! 54,3k. Easy Dinner Recipes Bacon In The Oven Recipe Jojo Recipes Likes! ... Beef Stroganoff Recipe Easy Dinners Shrimp Scampi Recipe Easy Dinners Chicken Pot Pie Recipe Easy Dinners Lasagna Recipe …
From jojorecipes.com
From jojorecipes.com
See details
32 SUPER FAST KETOGENIC PRESSURE COOKER RECIPES
Jul 17, 2017 · Ingredients: boneless beef short ribs or bone-in beef short ribs, onion, curry powder (optional), star anise (optional), Szechuan peppercorns (optional), water, tamari sauce, vodka or white wine, salt. This easy keto beef recipe can be customized to your tastes. Change up the spices and even change up the type of beef …
From ketosummit.com
From ketosummit.com
See details