HAWAIIAN SWEET AND SOUR PORK RECIPES

Steps:

• Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
• Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
• Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
• Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.

Steps:

• "Beat together eggs, flour, salt and pepper. Thoroughly coat cubes of pork in egg-flour batter. Brown on all sides in hot fat. Cover and cook slowly for about 30 minutes. Drain excess fat. Cut onions lengthwise and peppers in 1 inch squares. Add celery (cut diagonally) and pineapple chunks to meat; cover and simmer 5 minutes. Add onions and peppers and simmer covered for 20 minutes. Sauce: Mix together cornstarch, soy sauce, sugar, vinegar and pineapple juice. Cook, stirring constantly, until clear (about 2 minutes). Pour over meat mixture and simmer about 5 minutes. Serve with hot rice."