GLUTEN FREE MEATBALL RECIPE RECIPES

Name: Easy Gluten-Free Meatballs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24
Cuisine: American
Ingredients: 1 lb 93% lean ground beef (or chicken, or turkey); 1/2 cup crushed Schar Crackers; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons dried parsley; 1 egg

EASY GLUTEN-FREE MEATBALLS

Easy Gluten-Free Meatballs image

Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.

Provided by Chrystal

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef (or chicken, or turkey)
1/2 cup crushed Schar Crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons dried parsley
1 egg

Steps:

Preheat your oven to 375°F.
Line a 13x9-inch baking sheet with parchment paper; set aside.
In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
Serve warm.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 3 meatballs, SodiumContent 226 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

GLUTEN-FREE PARMESAN MEATBALLS RECIPE | ALLRECIPES

Gluten-Free Parmesan Meatballs Recipe | Allrecipes image

This gluten-free meatball recipe is easy to make. My kids loved them. (They couldn't tell the difference.) They are a fine substitute for those who cannot eat gluten. Use them in spaghetti or in meatball sandwiches (my kids' favorite).

Provided by MIS4MUSIC

Categories Main Dishes Meatball Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 to 5 dozen meatballs

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
3 eggs
½ cup gluten-free bread crumbs
¼ cup dried onion flakes
¼ cup Parmesan cheese
1 tablespoon Italian seasoning, or more to taste
3 tablespoons olive oil
2 (24 ounce) jars spaghetti sauce

Steps:

Combine ground beef, eggs, bread crumbs, onion flakes, Parmesan cheese, and Italian seasoning in a large bowl. Mix well. Shape mixture into 4 to 5 dozen meatballs by hand or with a small scoop.
Heat olive oil in a deep skillet over medium heat. Cook meatballs in batches until browned, about 3 minutes per side. Drain off excess grease if needed. Return all cooked meatballs to the pan and add spaghetti sauce. Reduce heat and simmer until meatballs are no longer pink on the insides, about 20 minutes.

Nutrition Facts : Calories 382.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 123.6 mg, FatContent 21.5 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 6.7 g, SodiumContent 662.5 mg, SugarContent 12.6 g

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