RICE CHEESE CASSEROLE RECIPES
RICE, BROCCOLI, & CHEESE CASSEROLE RECIPE - FOOD.COM
This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything in a big casserole dish.
- Bake at 375°F, for 45 minutes.
Nutrition Facts : Calories 323, FatContent 13, SaturatedFatContent 7.2, CholesterolContent 39.6, SodiumContent 949.2, CarbohydrateContent 38.9, FiberContent 2.3, SugarContent 4.8, ProteinContent 12.8
CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FO…
3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
- Boil broccoli till tender; drain.
- Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
- Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
- Lightly grease a 13 x 9 glass dish.
- Spread rice evenly over bottom of dish.
- Spread broccoli over rice layer.
- Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 514, FatContent 31.6, SaturatedFatContent 11, CholesterolContent 59.1, SodiumContent 923.6, CarbohydrateContent 36.1, FiberContent 2.1, SugarContent 2.2, ProteinContent 21.3
More about "rice cheese casserole recipes"
CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FO…
3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken.
I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 514 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 514 per serving
- Bake at 350 for 30 minutes.
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BROCCOLI RICE CASSEROLE RECIPE: HOW TO MAKE IT
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Side Dishes
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Side Dishes
Calories 241 calories per serving
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