JARDINERA RECIPES

Name: Giardiniera
Prep time: 20 min
Cook time: 2 d
Total time: 2 d 20 min
Yield: 1 quart approx
Ingredients: 1 1/2 cups cauliflower florets; 1 small carrot, chopped into 1/8-inch pieces; 1/2 small onion, chopped into 1/8-inch pieces; 2 garlic cloves, smashed; 2 celery ribs, chopped into 1/2-inch pieces; 1/2 cup pimento-stuffed green olives, roughly chopped; 1/4 cup pepperoncini pepper; 1 cup white vinegar; 1/4 cup olive oil; 2 tablespoons salt; 2 tablespoons sugar (I prefer 1 tablespoon); 1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper); 1/8 teaspoon oregano; 1 bay leaf; 5 teaspoons black peppercorns

GIARDINIERA RECIPE - FOOD.COM

Giardiniera Recipe - Food.com image

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

Total Time 48 hours 20 minutes

Prep Time 20 minutes

Cook Time 48 hours

Yield 1 quart approx

Number Of Ingredients 15

Ingredients

1 1/2 cups cauliflower florets
1 small carrot, chopped into 1/8-inch pieces
1/2 small onion, chopped into 1/8-inch pieces
2 garlic cloves, smashed
2 celery ribs, chopped into 1/2-inch pieces
1/2 cup pimento-stuffed green olives, roughly chopped
1/4 cup pepperoncini pepper
1 cup white vinegar
1/4 cup olive oil
2 tablespoons salt
2 tablespoons sugar (I prefer 1 tablespoon)
1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper)
1/8 teaspoon oregano
1 bay leaf
5 teaspoons black peppercorns

Steps:

Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

Nutrition Facts : Calories 766, FatContent 55.3, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14517, CarbohydrateContent 59, FiberContent 10.8, SugarContent 35.8, ProteinContent 6.7

GIARDINIERA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Giardiniera Recipe: How to Make It - Taste of Home image

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 10 pints.

Number Of Ingredients 15

Ingredients

6 cups white vinegar
3-1/2 cups sugar
3 cups water
4-1/2 teaspoons canning salt
1 tablespoon dried oregano
1 tablespoon fennel seed
2 small heads cauliflower, broken into small florets (about 12 cups)
4 large carrots, sliced
4 celery ribs, cut into 1/2-inch slices
48 pearl onions, peeled and trimmed (about 1-1/4 pounds)
4 large sweet red peppers, cut into 1/2-inch strips
4 serrano peppers, seeds removed and thinly sliced
10 bay leaves
20 whole peppercorns
10 garlic cloves, thinly sliced

Steps:

In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "jardinera recipes"

GIARDINIERA RECIPE | MARTHA STEWART

Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
From marthastewart.com
Reviews 3.7
Category Vegetables

Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.

See details

JARDINIERE RECIPE - FOOD.COM

Make and share this Jardiniere recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 94.6 per serving

Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

See details

GIARDINIERA RECIPE | MARTHA STEWART

Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
From marthastewart.com
Reviews 3.7
Category Vegetables

Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.

See details

JARDINIERE RECIPE - FOOD.COM

Make and share this Jardiniere recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 94.6 per serving

Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet sea level.

See details

CHICKEN JARDINIÈRE RECIPE | MYRECIPES

Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ahead, leaving out the green peas; then add the peas for the last 2 minutes of reheating to preserve their texture and color.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 365 calories per serving

Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Add pancetta; sauté 2 minutes. Add chicken; cook 8 minutes, turning once. Sprinkle flour, pepper, and salt evenly over chicken mixture, turning chicken to coat; cook 30 seconds. Stir in wine and 3/4 cup water. Add carrot and next 5 ingredients (through thyme); stir well. Bring mixture to a boil; cover, reduce heat to low, and cook 45 minutes. Add peas. Bring mixture to a boil; cook 2 minutes. Place 1 chicken leg quarter and 1 cup vegetable mixture in each of 4 bowls; sprinkle each serving with 1 1/2 teaspoons parsley.

See details

JARDINIÈRE SAUCE RECIPE | MYRECIPES

From myrecipes.com

Add wine and tomato sauce; cook 5 minutes. Strain sauce through a sieve; discard vegetables and bay leaf. Serve sauce hot with roast beef or veal.

See details

ONE-POT CHICKEN JARDINIÈRE | COOK'S COUNTRY - QUICK RECIPES

One pot. One chicken. One hour. One darn fine dinner.
From cookscountry.com
Reviews 3.8
Cuisine French

See details

ARROZ A LA JARDINERA RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 516 per serving

Place the rice in a large bowl and rinse under cool running water for 5 min. Drain and set aside. Heat the oil in a medium heavy saucepan over medium-low heat. Add in the onion and saute/fry till soft, but not brown, about 5 min. Add in the garlic and saute/fry for 1 more minute to release the aromas. Add in the peas, carrots and string beans, and cook slightly, about 2 min. Add in boiling water and rice, cover tightly and simmer for 15 to 20 min, or possibly till liquid is absorbed and rice is tender. Stir with a fork and serve warm. This recipe yields 4 to 6 servings.

See details

BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET

Aug 21, 2017 · Absolutely fantastic recipe! Made as written, and now that I’ve tasted a jar am going to be making recipes 4, 5, and 6! Put on top of a green salad. The liquid in the jar, shaked, makes a fantastic dressing. Forget about all the canning police. We reuse canning lids as the old timers have since the depression.
From daringgourmet.com

See details

GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE

Jul 02, 2021 · Set the pot over high heat and add the bay leaves, cloves, peppercorns, and salt, and bring to a boil. The Spruce / Ahlam Raffii. Separate the cauliflower into florets. The Spruce / Ahlam Raffii. When the vinegar comes to a boil, add the cauliflower, onions, carrots, and celery. Lower the heat and simmer for about 15 minutes.
From thespruceeats.com

See details

HARDINERA RECIPE OF LUCBAN MADE EASY - FOXY FOLKSY

Feb 05, 2020 · Hardinera, or Lucban Hardinera recipe (also sometimes called Jardinera), is a traditional type of meatloaf originating from Lucban Quezon, a province in the Philippines. This steamed dish is a holiday favorite and can often be seen during fiestas.
From foxyfolksy.com

See details

JARDINERA - THE MAYA KITCHEN

Jan 30, 2020 · Recipes Jardinera. Posted on March 15, 2014 January 30, 2020 by The Maya Kitchen. 15 Mar. INGREDIENTS. 4 tablespoons margarine or butter 4 segments garlic, minced 1 piece largeonion, diced ½ teaspoon pepper 1 kilo pork, boiled and cubed ¼ kilo chicken liver, cooked and cubed
From themayakitchen.com

See details

JARDINERA - RECIPE | COOKS.COM

Jul 08, 2009 · 1/2 c. wine vinegar. Salt and pepper to taste. 2 tbsp. parsley, chopped. Bring water and vinegar to a rapid boil. Add cleaned, sliced vegetables, one type at a time, into open pot. (Carrots and celery will take about 3-4 minutes, cauliflower and broccoli 5 minutes, squash and beans 2 minutes.) Cool and mix together with olives and artichoke hearts.
From cooks.com

See details

HOW TO MAKE THE BEST GIARDINIERA | KITCHN

Feb 03, 2020 · Place 1/4 cup olive oil, 2 teaspoons fennel seeds, and 1 teaspoon dried oregano in a large bowl. When the vegetables are done marinating in the vinegar solution, transfer 2 tablespoons of the vinegar solution to the bowl of olive oil. Whisk until combined and emulsified. Add the vegetables to the marinade.
From thekitchn.com

See details

GIARDINIERA BRUSCHETTA RECIPE | MOLLY YEH | FOOD NETWORK

Directions. Place an oven rack in the middle position. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Split the loaf lengthwise and place cut-side-up on the baking ...
From foodnetwork.com

See details

GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE

Sep 01, 2019 · These Italian pickled vegetables are the perfect condiment for an Italian beef sandwich, and much more! This recipe may take 5 days to make, but most of it is hands-off time. Yield: 3 cups of giardiniera. Prep Time 15 mins. Total Time 15 mins. Course: Appetizer, Condiment.
From curiouscuisiniere.com

See details

IDEA CENTER - RECIPES | MEZZETTA.COM | DON'T FORGETTA MEZZETTA

Begin a new recipe search here: We've worked with our very own Mezzetta gourmet chefs, elite culinary institutions and with our fans to bring you some of the best dishes from around the globe in this one-of-a-kind recipe catalogue. You'll find quick, healthy, and delicious eats that suit both the novice and masterchef alike.
From dev.mezzetta.com

See details

ARROZ A LA JARDINERA | RECIPES WIKI | FANDOM

Arroz a la jardinera 1 medium sized Onion, peeled and diced 1 large red pepper, diced 1/4 teaspoon crushed garlic 1 tablespoon olive oil 1 teaspoon anniato oil (Achiote) 3 or 4 tomatoes, diced 1 handful of string beans, diced 1 or 2 carrots, diced 2 cups diced pumpkin 1 lb uncooked rice 3 cups water 2 tablespoons cooking oil 1/4 teaspoon salt or to taste Saute the Onion, pepper and garlic on ...
From recipes.fandom.com

See details