RECIPE FOR SEVEN LAYER BARS RECIPES

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SEVEN LAYER BARS RECIPE - FOOD.COM



Seven Layer Bars Recipe - Food.com image

Make and share this Seven Layer Bars recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 40 serving(s)

Number Of Ingredients 7

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

Steps:

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 105.8, FatContent 6.6, SaturatedFatContent 3.5, CholesterolContent 6.4, SodiumContent 56.9, CarbohydrateContent 11.1, FiberContent 1, SugarContent 8.7, ProteinContent 1.9

SEVEN LAYER COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Seven Layer Cookies Recipe - Food.com - Recipes, Food ... image

Make and share this Seven Layer Cookies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 nine by thirteen inch pan, 20 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt margarine in 9 x 13 inch pan.
  • Sprinkle graham cracker crumbs over margarine.
  • Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
  • Pour sweetened condensed milk over this mixture.
  • Bake at 350° for 30 minutes.
  • Cool and slice into squares.

Nutrition Facts : Calories 312.4, FatContent 20.3, SaturatedFatContent 9.7, CholesterolContent 6.8, SodiumContent 121.4, CarbohydrateContent 32.3, FiberContent 2.1, SugarContent 27.1, ProteinContent 3.6

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