VEGAN SHAWARMA KEBAB RECIPE RECIPES

Name: Chicken shawarma
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 lemons , 1 juiced, 1 cut into wedges to serve; 150g pot natural yogurt; 4 garlic cloves; thumb-sized piece ginger , roughly chopped; 1-2 green chillies (depending on how hot you like it); small pack of fresh coriander; ½ tsp turmeric; 1 tsp ground cumin; 1 tsp garam masala; 16 skinless, boneless chicken thighs; 1 large baking potato , cut in half lengthways; 6 shop-bought naan bread

CHICKEN SHAWARMA RECIPE - BBC GOOD FOOD

Chicken shawarma recipe - BBC Good Food image

Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven

Provided by Barney Desmazery

Categories Dinner

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 lemons , 1 juiced, 1 cut into wedges to serve
150g pot natural yogurt
4 garlic cloves
thumb-sized piece ginger , roughly chopped
1-2 green chillies (depending on how hot you like it)
small pack of fresh coriander
½ tsp turmeric
1 tsp ground cumin
1 tsp garam masala
16 skinless, boneless chicken thighs
1 large baking potato , cut in half lengthways
6 shop-bought naan bread

Steps:

Tip all the ingredients, except the chicken and lemon wedges, into a blender or a smoothie bullet with 1 tsp sea salt and whizz to a smooth paste. Pile the chicken into a bowl or large plastic container, pour over the paste and mix through so the chicken is completely coated. Cover and marinate for at least 4 hrs or up to 48 hrs – the longer, the better.
Cooking on the barbecue: Light a lidded barbecue, and let the flames die down. Once the coals have turned ashen, pile them up on one side with a few coals scattered around the other. Starting and ending with half a baking potato, thread all the chicken onto two long metal skewers – so that both skewers go through each piece of meat – packing the thighs down between the potato halves so that they are really compact. Place the large chicken kebab to the side of the barbecue with only a few coals underneath. Pop the lid down and cook for 45-50 mins, turning every 15 mins, or until cooked through – prise the chicken pieces apart in the centre to check, or use a digital cooking thermometer; it should read 70C or more. Leave to rest for 5 mins.
Cooking in the oven: Heat the oven to 220C/200C fan/gas 8. Sit the kebab across a roasting tin so it is suspended, or rest a wire rack over a roasting tin and place the chicken on top. Cook for 45-55 mins or until cooked through.
Warm the naan on the barbecue or in the oven. Bring the kebab to the table to carve, wrap with warm naans, and serve with the other salads and lemon wedges for squeezing over.

Nutrition Facts : Calories 299 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 29 grams protein, SodiumContent 1.9 milligram of sodium

LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA…

Lebanese Beef Shawarma Recipe, Made at Home! | Mama… image

Provided by Mama's Lebanese Kitchen

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 24

Ingredients

2 lbs of fatty beef cuts (roast cut/steak cuts/butter steak...)
5 cloves of garlic
1/2 cup of freshly squeezed lemon juice
1/4 cup of apple cider vinegar
1/4 cup of olive oil
1 teaspoon cloves
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon caraway
1/2 teaspoon cardamon
1/2 teaspoon of oregano or thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon crushed peppercorn
1/4 teaspoon of cayenne pepper
1/4 teaspoon ground ginger
2 teaspoons of Tahini paste
1 cup of freshly squeezed Lemon Juice
3 gloves of garlic (crushed)
a dash of Salt
1/2 cup of finely cut Italian parsley
Grilled tomatoes
French fries
Pita bread

Steps:

Shawarma Marinade
Grilling Shawarma Method 1: Panini Grill
Grilling Shawarma Method 2: Oven Roasting
Preparing the Tahini Sauce
Serving the Shawarma

Nutrition Facts : ServingSize 5 g

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For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.

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