HONEY GIN RECIPES

Name: Ginger Carrot Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 tablespoons sweet cream butter; 2 onions, peeled and chopped; 6 cups chicken broth; 2 pounds carrots, peeled and sliced; 2 tablespoons grated fresh ginger; 1 cup whipping cream; Salt and white pepper; Sour cream; Parsley sprigs, for garnish

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GINGER CARROT SOUP RECIPE | FOOD NETWORK

Ginger Carrot Soup Recipe | Food Network image

Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.

Provided by Food Network

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons sweet cream butter
2 onions, peeled and chopped
6 cups chicken broth
2 pounds carrots, peeled and sliced
2 tablespoons grated fresh ginger
1 cup whipping cream
Salt and white pepper
Sour cream
Parsley sprigs, for garnish

Steps:

In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
Ladle into bowls and garnish with dollop sour cream and parsley sprigs.

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