TOSTONES CHIPS RECIPES

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BEST PASTA CHIPS RECIPE - HOW TO MAKE PASTA CHIPS



Best Pasta Chips Recipe - How to Make Pasta Chips image

Pasta Chips from Delish are the perfect crunchy snack!

Provided by Lauren Miyashiro

Categories     cocktail party    appetizers    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

bowtie pasta

Vegetable oil, for frying

1/2 c.

freshly grated Parmesan

1 tsp.

Italian seasoning

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

Marinara, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.  Repeat, working in batches, with the rest of the pasta. Serve with warm marinara.  In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely. Serve with warm marinara.

BEST PASTA CHIPS RECIPE - HOW TO MAKE PASTA CHIPS



Best Pasta Chips Recipe - How to Make Pasta Chips image

Pasta Chips from Delish are the perfect crunchy snack!

Provided by Lauren Miyashiro

Categories     cocktail party    appetizers    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

bowtie pasta

Vegetable oil, for frying

1/2 c.

freshly grated Parmesan

1 tsp.

Italian seasoning

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

Marinara, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.  Repeat, working in batches, with the rest of the pasta. Serve with warm marinara.  In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely. Serve with warm marinara.

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