WEDDING SHOWER CUPCAKES RECIPE: HOW TO MAKE IT
The elegant "adult" design of these cupcakes is created by using the same color sugar and frosting. These are perfect for wedding showers.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield varies.
Number Of Ingredients 4
Steps:
- Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes., Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip each cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcakes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WEDDING CAKE RECIPE | ALLRECIPES
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan or 1 - 10 inch Bundt pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 78.8 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6.6 g, SodiumContent 98.5 mg, SugarContent 25.2 g
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