AFRICAN AMERICAN MEATLOAF RECIPE RECIPES

Name: BBQ Pork Chops
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 tbsp paprika; 2 tsp brown sugar; 2 tsp salt; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp pepper; 1/4 tsp cayenne (optional); 2 tbsp olive oil; 4 bone-in pork chops; 1 1/2 cups chicken broth; 1/3 cup BBQ sauce

BBQ PORK CHOPS – INSTANT POT RECIPES

BBQ Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp paprika
2 tsp brown sugar
2 tsp salt
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1/4 tsp cayenne (optional)
2 tbsp olive oil
4 bone-in pork chops
1 1/2 cups chicken broth
1/3 cup BBQ sauce

Steps:

In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Put the meat back into to the pot.
Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.

HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES

Hungarian Beef Goulash – Instant Pot Recipes image

A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.)

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 people

Number Of Ingredients 14

Ingredients

2 lbs beef chuck (or bottom roast, cut into bite-sized pieces)
1 tsp kosher salt
1/2 tsp pepper
1 tbsp olive oil
1 tbsp butter
2 medium onions (finely diced)
1 clove garlic (minced)
3 tbsp paprika (preferably good quality Hungarian sweet paprika)
1 tsp caraway seeds (lightly crushed)
1 tbsp tomato paste
1/2 cup beef broth
14.5 oz diced tomatoes ((one can>)
2 tbsp corn starch (or arrowroot)
sour cream (for serving (optional))

Steps:

Season the beef with salt and pepper.
Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
When butter melts, brown the meat on one side, 3-4 minutes. Meat will not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add onion to the pot and saute until soft, 3-4 minutes.
Add garlic, paprika, caraway and tomato paste. Cook and stir 1-2 minutes more.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Put the meat and any juices back into the pot, stir in diced tomatoes.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
In a small bowl, mix together cornstarch and 1/2 cup pot juices. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.

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