FRENCH FRY SEASONING MIX RECIPES
FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RE…
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
KENTUCKY FRIED CHICKEN SEASONING MIX RECIPE - FOOD.C…
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
Nutrition Facts : Calories 347.7, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 4717.1, CarbohydrateContent 72.5, FiberContent 6.9, SugarContent 1.3, ProteinContent 10.8
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TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
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CHEROKEE FRY BREAD | JUST A PINCH RECIPES
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine American
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine American
- Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
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CHEROKEE FRY BREAD | JUST A PINCH RECIPES
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine American
From justapinch.com
Reviews 5
Category Flatbreads
Cuisine American
- Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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FRENCH FRY SAUCE - AMANDA'S COOKIN' - CONDIMENTS
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From efnep.ifas.ufl.edu
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Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce …
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From en.m.wikipedia.org
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From foodologygeek.com
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