SWEDISH COOKIES - IKEA RECIPES

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SWEDISH COCONUT COOKIES | JUST A PINCH RECIPES



Swedish Coconut Cookies | Just A Pinch Recipes image

This recipe comes from an old Swedish recipe book given to the employees of IKEA many years ago. These easy to make cookies simply melt in your mouth. They are one of those "nobody can eat just one" cookies!

Provided by Anna McBride @jpbee

Categories     Cookies

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 6

3 1/2 cup(s) flour
2 cup(s) sugar
2 cup(s) butter
1 tablespoon(s) baking powder
1 teaspoon(s) vanilla
1 cup(s) sweetened coconut

Steps:

  • Cream together sugar and butter. Add vanilla. Add dry ingredients and beat on low for 3 minutes. Add coconut just until blended.
  • Divide mixture in half and roll into logs approximately 12" X 2". Wrap in wax paper and refrigerate over night.
  • Preheat oven to 350 degrees. Slice logs into 1/4" slices. Place approximately 2 " apart on the cookie sheet as they will spread. Bake just until the edges are a light tan color. Can be anywhere from 8 - 12 minutes depending on your oven. Enjoy! Sprinkle with colored sugar for a more festive look.

TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES) RECIPE ...



Traditional Pepparkakor (Swedish Spice Cookies) Recipe ... image

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup butter (do NOT use margarine) or 1 cup shortening (do NOT use margarine)
1 egg
1/2 cup molasses (I use "Grandma's Original" unsulphured molasses)

Steps:

  • Sift together dry ingredients; set aside.
  • Cream sugar and butter.
  • Add egg and molasses.
  • Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
  • On a well-floured board, roll out dough to 1/8 inch thickness.
  • Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
  • NOTE: Prep time does not include time to let dough rest overnight.

Nutrition Facts : Calories 109.4, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 100, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 7, ProteinContent 1.3

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